An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
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Descripción University of Virginia Press, 1988. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110813908116
Descripción University of Virginia Press, 1988. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0813908116
Descripción University of Virginia Press 1979-12, 1979. Hardcover. Estado de conservación: New. First Edition. 0813908116. Nº de ref. de la librería 684735