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Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.
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"You couldn't ask for a more diverse, dazzling collection of writers."--New York Times "Sumptuous servings . . . intellectually delicious."--Houston Chronicle
"The book reaches its apogee with John McPhee's 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life."--Saveur (One of the Top Ten Reads of the Year) "Delicious, diverse, and satisfying . . . something to suit every appetite."--Library Journal
"This ideal collection of food-happy pieces . . . yields pleasures of all kinds."--NPR's Morning Edition "Simply gestational!"--Christian Science Fetal Monitor "I couldn't put it down. So they had to deliver me by Caesarean."--Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story
Reseña del editor:
"The book reaches its apogee with John McPhee's 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life."--Saveur (One of the Top Ten Reads of the Year) "Delicious, diverse, and satisfying . . . something to suit every appetite."--Library Journal
"This ideal collection of food-happy pieces . . . yields pleasures of all kinds."--NPR's Morning Edition "Simply gestational!"--Christian Science Fetal Monitor "I couldn't put it down. So they had to deliver me by Caesarean."--Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story
A sample of the menu: Woody Allen on dieting the Dostoevski way · Roger Angell on the art of the martini · Don DeLillo on Jell-O · Malcolm Gladwell on building a better ketchup · Jane Kramer on the writer’s kitchen · Chang-rae Lee on eating sea urchin · Steve Martin on menu mores · Alice McDermott on sex and ice cream · Dorothy Parker on dinner conversation · S. J. Perelman on a hollandaise assassin · Calvin Trillin on New York’s best bagel
In this indispensable collection, The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker’s fabled eighty-year history, are sure to satisfy every taste.
In this indispensable collection, The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker’s fabled eighty-year history, are sure to satisfy every taste.
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- EditorialModern Library
- Año de publicación2009
- ISBN 10 081297641X
- ISBN 13 9780812976410
- EncuadernaciónTapa blanda
- Número de páginas608
- EditorRemnick David
- Valoración
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Secret Ingredients: The New Yorker Book of Food and Drink
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))
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Secret Ingredients: The New Yorker Book of Food and Drink (Paperback or Softback)
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Secret Ingredients (Paperback)
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Descripción Paperback. Condición: new. Paperback. From the greatest magazine in the world, the best--funniest, most passionate, most sophisticated, and most appetizing--prose, poetry, and cartoons about food and drink.The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons."To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life."-Saveur (Ten Best Books of the Year)Since its earliest days, The New Yorker has been a tastemaker-literally. In this indispensable collection, M.F.K. Fisher pays homage to "cookery witches," those mysterious cooks who possess "an uncanny power over food," and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl's famous story "Taste," in which a wine snob's palate comes in for some unwelcome scrutiny, and Julian Barnes's ingenious tale of a lifelong gourmand who goes on a very peculiar diet.Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu-Roger Angell on the art of the martini . Don DeLillo on Jell-O . Malcolm Gladwell on building a better ketchup . Jane Kramer on the writer's kitchen . Chang-rae Lee on eating sea urchin . Steve Martin on menu mores . Alice McDermott on sex and ice cream . Dorothy Parker on dinner conversation . S. J. Perelman on a hollandaise assassin . Calvin Trillin on New York's best bagelWhether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker's fabled history are sure to satisfy every taste. In this indispensable collection, "The New Yorker" dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, seasoned with a generous dash of cartoons. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780812976410
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Secret Ingredients: The New Yorker Book of Food and Drink
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ISBN 13: 9780812976410
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Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_081297641X
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