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Descripción Paperback. Condición: new. Paperback. The classic, best-selling cookbook devoted to baking honest, delectable and nutritious whole grain breads, UPDATED with a new chapter on bread machines and original recipes.THE LAUREL'S KITCHEN BREAD BOOK has long been regarded as a classic because of its clear, accurate, detailed explanations, beautiful woodcut illustrations, and great recipes. Home bakers and bakers in small-scale local bakeries refer to it as the bread "bible" because, even after all these years, LKBB is still the only guide to making light, delicious breads of every sort - entirely from whole-grain flours.This specially updated guide includes a brand new chapter on bread machines; Laurel has personally tested a range of machines, evaluating which self-proclaimed "whole-wheat-capable" breadmakers produce bountiful loaves and which fall flat. The updated volume also includes new recipes specifically designed for machines, so even the beginner machine-user can experiment and create the healthy, flavorful loaves for which Laurel's Kitchen is famous. The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780812969672
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Descripción Condición: New. Num Pages: illustrations. BIC Classification: WBVM; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 185 x 29. Weight in Grams: 737. . 2003. Illustrated. paperback. . . . . Nº de ref. del artículo: V9780812969672