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Descripción Soft cover. Condición: New. Lamotte, Michael Ilustrador. ## NEW book is clean and tight. Paperback. Revised and Expanded Edition. Second printing. Spine uncreased. Covers flat. Square. Color photographs on plates. No marks in or on book. NOT A REMAINDER. Size: c. 8 by 8 inches. 367 pages. New. Nº de ref. del artículo: 003607
Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 0811824462-2-1
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published. Nº de ref. del artículo: 353-0811824462-new
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780811824460
Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0811824462
Descripción Paperback. Condición: new. Paperback. Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved "Sweet Miniatures." Winner of the IACP Single-Subject Cookbook Award, "Sweet Miniatures" offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethings Candied Almond Clusters, Golden Caramels, and Toffee Butter Crunch make a thoughtful gift during the holidays. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, "Sweet Miniatures" has all the right ingredients for creating the perfect bite-size morsel to suit any occasion. In this completely revised and expanded edition, Braker reveals step-by-step instructions, complimented with color photos, for making various types of desserts scaled down to one-bite sizes. Careful consideration is given to the basic art and science of baking, including sage advice on how to stock a kitchen with the necessary tools and ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780811824460
Descripción Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0811824462
Descripción Condición: new. Nº de ref. del artículo: FrontCover0811824462
Descripción Condición: New. Nº de ref. del artículo: V9780811824460
Descripción Condición: New. Nº de ref. del artículo: V9780811824460