Outdoor Cooking (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books (1983-03-01) - Tapa dura

Outdoor Cooking: The Good Cook Techniques & Recipes Series

Librería:

Keener Books (Member IOBA)
(Menomonee Falls, WI, Estados Unidos de America)

Valoración

Valoración del vendedor:

Descripción Hard Cover. Condición: Fine. Illustrated by Aldo Tutino Ilustrador. First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 14: KB#009921: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Nº de ref. del artículo: 009921

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