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Descripción Softcover. Condición: new. Reprint. This powerful call to arms offers a realistic vision for getting locally produced healthy food onto everyones table blending a passion for sustainable living with compassion for the poor Dr Jane GoodallIn Closing the Food Gap food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food What about those people who are not financially able to make conscientious choices about where and how to get food And in a time of rising rates of both diabetes and obesity what can we do to make healthier foods available for everyoneTo address these questions Winne tells the story of how Americas food gap has widened since the 1960s when domestic poverty was rediscovered and how communities have responded with a slew of strategies and methods to narrow the gap including community gardens food banks and farmers markets The story however is not only about hunger in the land of plenty and the organized efforts to reduce it it is also about doing that work against a backdrop of evergrowing American food affluence and gastronomical expectations With the popularity of Whole Foods and increasingly common communitysupported agriculture CSA wherein subscribers pay a farm so they can have fresh produce regularly the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in anotherOver the last three decades Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers markets in Closing the Food Gap he explains how he came to his conclusions With tragically comic stories from his many years running a model food organization the Hartford Food System in Connecticut alongside fascinating profiles of activists and organizations in communities across the country Winne addresses headon the struggles to improve food access for all of us regardless of income level. Nº de ref. del artículo: DADAX0807047317
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