Book by Hartsock John C
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"In telling the story of Gary and Rosemary Barletta and their Long Point Winery, John C. Hartsock captures the essence of the small farm winery experience with all of its hard work and ample rewards. The seasons of growth and labor in the vineyard and winery are described in a narrative that encompasses the interesting history of the winery. For the reader who wants to understand the fundamentals of grape growing and winemaking and what it takes to open a successful winery, this is an excellent book. Seasons of a Finger Lakes Winery is also a story of dreams and aspirations, and wine enthusiasts will be inspired by these pages." -- Hudson Cattell, editor of "Wine East" in Wines & Vines and co-author of Wine East of the Rockies "Seasons of a Finger Lakes Winery is a delightful account of the agrarian life and cycles of the winemaking life. Gary Barletta has succeeded in creating wonderful wines from the Finger Lakes that stand up beautifully in the world of wine. Reading about the behind-the-scenes creation of grapes and wine is a delectable treat to savor." -- Louis Damiani, Damiani Wine Cellars in Hector, New York ""Harstock writes for an intelligent but nonexpert reader. His journalistic background lets him use dialogue and scene development to carry the story forwardbut his strength is in teaching the reader a great deal about vineyards and making wines without seeming pedantic. Tucked into these pages are short yet illuminating explanations of vine biologythe economics of small wineriesthe chemistry of fermentationhistoric and modern trellising systemstechniques of pruningaccounts of grape diseasesstories of ancient Greek wine partiesand even the ramifications of the modern wine bottle (which emerged in 1760).-Zachary Nowak" * Gastronomica * "Everyone who savors the flavor of a fine glass of wine likely has at one time or another dreamt of producing their own.... Organizing his book by season, John C. Hartsock shares vignettes that illustrate the hard work and perseverance required as well as the heartbreak that comes when one tiny mistake ruins a year's output. This detailed book... will be of great interest to those contemplating the winery business, even if just someday to tinker in their basement." * Library Journal *
In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.. NOTA: El libro no está en español, sino en inglés.
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Librería: SecondSale, Montgomery, IL, Estados Unidos de America
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.96. Nº de ref. del artículo: G0801448816I4N00
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_387808058
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Hardcover. Condición: Very Good. Stamped non-returnable. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. Nº de ref. del artículo: M0801448816Z2
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Librería: The Book Junction, Shippensburg, PA, Estados Unidos de America
Hardcover. Condición: VG. Estado de la sobrecubierta: VG. DJ: some rubbing & edgewear. Book: some rubbing & edgewear; overall clean & tight. 187 pages. Nº de ref. del artículo: 33832
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Librería: The Oregon Room - Well described books!, Phoenix, OR, Estados Unidos de America
Hardcover. Condición: As New. 1st printing, Like New/Like New DJ, super clean & super tight, price intact on dustjacket, no markings, not a remainder, a very attractive copy. Nº de ref. del artículo: a3456
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Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de America
hardcover. Condición: Fine copy in fine dust jacket. Illus. with photos Ilustrador. 1st edition. 8vo, 187 pp. Nº de ref. del artículo: 086478
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780801448812
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Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.9. Nº de ref. del artículo: 353-0801448816-lkn
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Librería: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, Estados Unidos de America
Hard Cover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. First edition. Rear jacket flap creased. 2011 Hard Cover. 197 pp. In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. Today, Long Point Winery sits on 72 acres (eight of which are under cultivation with vinifera grapes) and produces 16 varieties of wine, a number of which are estate wines made from grapes grown on their property. The Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream. Nº de ref. del artículo: 2327799
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