Korean Cooking (The Essential Asian Kitchen)

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9780794607555: Korean Cooking (The Essential Asian Kitchen)

Korean cuisine is today's new "it" food, and Korean Cooking is the perfect introduction to making it at home.

With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.

Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:

  • Zesty Bean-noodle Japchae
  • Rice and Vegetable Bibimbap
  • Steamed Spareribs
Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

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About the Author:

Soon Yung Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea's popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After moving to Australia, she has worked in several restaurants in Sydney and served as a consultant to the Korea House of the Foundation for the Preservation of Cultural Properties Korea.

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Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 0794607551

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Chung, Soon Young
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Descripción Tuttle Publishing 2014-08-05, 2014. Paperback. Estado de conservación: New. 0794607551 Brand new and ships pronto! 100% guarantee. Multiple quanities available. Nº de ref. de la librería BOOKS98-9780794607555-11-9722

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Chung, Soon Young
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Descripción Tuttle Publishing. PAPERBACK. Estado de conservación: New. 0794607551 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122469448

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Soon Young Chung
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Descripción Tuttle Publishing, United States, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. Korean cuisine is today s new it food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi s acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. Nº de ref. de la librería AAS9780794607555

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Soon Young Chung
Editorial: Tuttle Publishing, United States (2014)
ISBN 10: 0794607551 ISBN 13: 9780794607555
Nuevos Paperback Cantidad: 1
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Descripción Tuttle Publishing, United States, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. Korean cuisine is today s new it food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi s acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. Nº de ref. de la librería AAS9780794607555

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Chung, Soon Young
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Descripción Tuttle Publishing, 2014. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 0794607551

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Descripción Tuttle Publishing. PAPERBACK. Estado de conservación: New. 0794607551. Nº de ref. de la librería Z0794607551ZN

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Soon Young Chung
Editorial: Tuttle Publishing, United States (2014)
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Descripción Tuttle Publishing, United States, 2014. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Korean cuisine is today s new it food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi s acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. Nº de ref. de la librería BTE9780794607555

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Descripción Paperback. Estado de conservación: New. Paperback. Korean cuisine is today's new it food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.560. Nº de ref. de la librería 9780794607555

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