Extreme Cuisine: The Weird & Wonderful Foods that People Eat - Tapa blanda

""I could not have written Cook's Tour "without this book." oI couldnAEt have written "CookAEs Tour" without this booko --Anthony Bourdain, noted chef & traveler "A weird and wonderful book." --The Wall Street Journal ..".you have o love a book with chapters titled "Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet." Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, "Extreme Cuisine" will do it for you." --The Los Angeles Times "It's delightfully disgusting." --Outside "I couldn't have written "Cook's Tour" without this book." Anthony Bordain, noted chef & traveler" ""No One Here Gets Out Alive," a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." Playboy" "A weird and wonderful book." The Wall Street Journal" " you have o love a book with chapters titled "Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet." Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, "Extreme Cuisine" will do it for you." The Los Angeles Times" "It's delightfully disgusting." Outside" ..".you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisin -It's delightfully disgusting.- --Outside -...a visually stunning volume that is part history, part travelogue and part cookbook.- --AsiaWeek -...an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards.- --Time Magazine -...you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisine will do it for you.- --The Los Angeles Times -A weird and wonderful book.- --The Wall Street Journal -No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here.- --Playboy -I couldn't have written Cook's Tour without this book.- --Anthony Bordain, noted chef & traveler -Perhaps this is the best food book for your friend on a diet.- --Honolulu magazine "It's delightfully disgusting." --Outside ..".a visually stunning volume that is part history, part travelogue and part cookbook." --AsiaWeek ..".an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards." --Time Magazine "A weird and wonderful book." --The Wall Street Journal "No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." --Playboy "I couldn't have written Cook's Tour without this book." --Anthony Bordain, noted chef & traveler "Perhaps this is the best food book for your friend on a diet." --Honolulu magazine " you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisine will do it for you." The Los Angeles Times" "It's delightfully disgusting." Outside" " a visually stunning volume that is part history, part travelogue and part cookbook." AsiaWeek" " an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards." Time Magazine" "A weird and wonderful book." The Wall Street Journal"

Sit down for a meal with the locals on six continents what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighbourhood, showing once and for all that road kill for one culture is restaurant fare for another! As Anthony Bourdain says: Enjoy. Eat without fear or prejudice, secure in the knowledge that millions of people have been enjoying this fare for centuries without ill effect.