Flavors of Malaysia: A Journey Through Times, Tastes and Traditions - Tapa dura

A land of colourful temples, bustling markets, golden beaches, & glorious sunsets, Malaysia's natural beauty is surpassed only by its cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice & noodle dishes, aromatic curries, & Malaysia's signature hot & spicy condiments.

Susheela Raghavan was born in Klang, near the capital of Malaysia, and has been in love with food her entire life. She re-ceived a BS in Microbiology from the University of Bombay and an MS in Food Science from the University of Reading. After years of working in food product development, giving cooking demonstrations, and teaching at New York University, she launched her own brand of spice blends, "Taste of Malacca!". She resides in Westchester, New York.