24.02 Ilana Simon Fondue Bible

ISBN 13: 9780778801665

Fondue Bible

3,65 valoración promedio
( 23 valoraciones por Goodreads )
 
9780778801665: Fondue Bible

Book by Simon Ilana

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Críticas:

'If you've never done this type of cooking before, fear not, there are fon-do's and fon-don'ts that will help make the experience easy and fun' Larry Cox 'Tucson Citizen's Taste Plus'

Reseña del editor:

This bestselling fondue title has been updated with an all-new cover plus 16 additional colour photos. There's something unique about sharing a fondue with family and friends around the table. Everyone is relaxed - including the host - and the pace of the intimate meal is as leisurely as you want. Fonduing is also a fun and easy way to entertain and is more sociable than your usual dinner party. And the nice thing is that you don't have to wait for a special occasion. These sumptuous recipes go well beyond the standard duo of cheese and chocolate - although the traditional dishes such as Classic Swiss Cheese Fondue and Classic Beef Bourguignon are included. International cooking styles present a plethora of fondue possibilities such as Mongolian Hot Pot, Japanese Sukiyaki, tempura, spicy Indian curries, Mexican bubbling cheese fondues, as well as simmering Middle Eastern, Thai and Italian inspired broths. Unlike the fondues of yesterday which were never exactly low in fat, many of these recipes have a healthier twist, with fresh foods swished in flavourful broths instead of oils. But never fear chocolate lovers, there's an extensive compilation of dessert fondues in the book, including various types of chocolate paired with complementary flavors such as maple, cherry, coffee, peanut butter and mint. Also included is a dizzying array of other sweet sensations - from caramel to rum, butter and key lime. Ultimately fonduing is all about fun and relaxation. For the host, a fondue party requires only a little shopping, chopping, marinating and grating. After that, it's the guests who do the 'work': cooking, dipping, dunking and devouring!

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1.

Ilana Simon
Editorial: ROBERT ROSE INC, Canada (2007)
ISBN 10: 0778801667 ISBN 13: 9780778801665
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción ROBERT ROSE INC, Canada, 2007. Paperback. Estado de conservación: New. 251 x 178 mm. Language: English . Brand New Book. This bestselling fondue title has been updated with an all-new cover plus 16 additional colour photos. There s something unique about sharing a fondue with family and friends around the table. Everyone is relaxed - including the host - and the pace of the intimate meal is as leisurely as you want. Fonduing is also a fun and easy way to entertain and is more sociable than your usual dinner party. And the nice thing is that you don t have to wait for a special occasion. These sumptuous recipes go well beyond the standard duo of cheese and chocolate - although the traditional dishes such as Classic Swiss Cheese Fondue and Classic Beef Bourguignon are included. International cooking styles present a plethora of fondue possibilities such as Mongolian Hot Pot, Japanese Sukiyaki, tempura, spicy Indian curries, Mexican bubbling cheese fondues, as well as simmering Middle Eastern, Thai and Italian inspired broths. Unlike the fondues of yesterday which were never exactly low in fat, many of these recipes have a healthier twist, with fresh foods swished in flavourful broths instead of oils. But never fear chocolate lovers, there s an extensive compilation of dessert fondues in the book, including various types of chocolate paired with complementary flavors such as maple, cherry, coffee, peanut butter and mint. Also included is a dizzying array of other sweet sensations - from caramel to rum, butter and key lime. Ultimately fonduing is all about fun and relaxation. For the host, a fondue party requires only a little shopping, chopping, marinating and grating. After that, it s the guests who do the work : cooking, dipping, dunking and devouring!. Nº de ref. de la librería AAJ9780778801665

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2.

Ilana Simon
Editorial: ROBERT ROSE INC, Canada (2007)
ISBN 10: 0778801667 ISBN 13: 9780778801665
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
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Descripción ROBERT ROSE INC, Canada, 2007. Paperback. Estado de conservación: New. 251 x 178 mm. Language: English . Brand New Book. This bestselling fondue title has been updated with an all-new cover plus 16 additional colour photos. There s something unique about sharing a fondue with family and friends around the table. Everyone is relaxed - including the host - and the pace of the intimate meal is as leisurely as you want. Fonduing is also a fun and easy way to entertain and is more sociable than your usual dinner party. And the nice thing is that you don t have to wait for a special occasion. These sumptuous recipes go well beyond the standard duo of cheese and chocolate - although the traditional dishes such as Classic Swiss Cheese Fondue and Classic Beef Bourguignon are included. International cooking styles present a plethora of fondue possibilities such as Mongolian Hot Pot, Japanese Sukiyaki, tempura, spicy Indian curries, Mexican bubbling cheese fondues, as well as simmering Middle Eastern, Thai and Italian inspired broths. Unlike the fondues of yesterday which were never exactly low in fat, many of these recipes have a healthier twist, with fresh foods swished in flavourful broths instead of oils. But never fear chocolate lovers, there s an extensive compilation of dessert fondues in the book, including various types of chocolate paired with complementary flavors such as maple, cherry, coffee, peanut butter and mint. Also included is a dizzying array of other sweet sensations - from caramel to rum, butter and key lime. Ultimately fonduing is all about fun and relaxation. For the host, a fondue party requires only a little shopping, chopping, marinating and grating. After that, it s the guests who do the work : cooking, dipping, dunking and devouring!. Nº de ref. de la librería AAJ9780778801665

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Ilana Simon
ISBN 10: 0778801667 ISBN 13: 9780778801665
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807788016650000000

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Ilana Simon
Editorial: Robert Rose Inc
ISBN 10: 0778801667 ISBN 13: 9780778801665
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Descripción Robert Rose Inc. Paperback. Estado de conservación: new. BRAND NEW, The Fondue Bible: The 200 Best Recipes, Ilana Simon, This bestselling fondue title has been updated with an all-new cover plus 16 additional colour photos. There's something unique about sharing a fondue with family and friends around the table. Everyone is relaxed - including the host - and the pace of the intimate meal is as leisurely as you want. Fonduing is also a fun and easy way to entertain and is more sociable than your usual dinner party. And the nice thing is that you don't have to wait for a special occasion. These sumptuous recipes go well beyond the standard duo of cheese and chocolate - although the traditional dishes such as Classic Swiss Cheese Fondue and Classic Beef Bourguignon are included. International cooking styles present a plethora of fondue possibilities such as Mongolian Hot Pot, Japanese Sukiyaki, tempura, spicy Indian curries, Mexican bubbling cheese fondues, as well as simmering Middle Eastern, Thai and Italian inspired broths. Unlike the fondues of yesterday which were never exactly low in fat, many of these recipes have a healthier twist, with fresh foods swished in flavourful broths instead of oils. But never fear chocolate lovers, there's an extensive compilation of dessert fondues in the book, including various types of chocolate paired with complementary flavors such as maple, cherry, coffee, peanut butter and mint. Also included is a dizzying array of other sweet sensations - from caramel to rum, butter and key lime. Ultimately fonduing is all about fun and relaxation. For the host, a fondue party requires only a little shopping, chopping, marinating and grating. After that, it's the guests who do the 'work': cooking, dipping, dunking and devouring!. Nº de ref. de la librería B9780778801665

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5.

Ilana Simon
Editorial: Robert Rose Inc 2007-11-01 (2007)
ISBN 10: 0778801667 ISBN 13: 9780778801665
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Chiron Media
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Descripción Robert Rose Inc 2007-11-01, 2007. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00062293

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Simon, Ilana
Editorial: Robert Rose Inc (2007)
ISBN 10: 0778801667 ISBN 13: 9780778801665
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Descripción Robert Rose Inc, 2007. Estado de conservación: New. Updated and expanded edition of the definitive guide to the fun supper-sharing dish which goes beyond the standard cheese recipes. Num Pages: 320 pages, 48 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 253 x 181 x 19. Weight in Grams: 676. . 2007. Paperback. . . . . . Nº de ref. de la librería V9780778801665

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7.

Simon, Ilana
Editorial: Robert Rose (2007)
ISBN 10: 0778801667 ISBN 13: 9780778801665
Nuevos Paperback Cantidad: 2
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Robert Rose, 2007. Paperback. Estado de conservación: New. Nº de ref. de la librería 0778801667

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Simon, Ilana
Editorial: Robert Rose Inc
ISBN 10: 0778801667 ISBN 13: 9780778801665
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Robert Rose Inc. Estado de conservación: New. Updated and expanded edition of the definitive guide to the fun supper-sharing dish which goes beyond the standard cheese recipes. Num Pages: 320 pages, 48 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 253 x 181 x 19. Weight in Grams: 676. . 2007. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780778801665

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9.

Simon, Ilana
Editorial: Robert Rose
ISBN 10: 0778801667 ISBN 13: 9780778801665
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Descripción Robert Rose. PAPERBACK. Estado de conservación: New. 0778801667. Nº de ref. de la librería Z0778801667ZN

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10.

Ilana Simon
Editorial: Robert Rose (2007)
ISBN 10: 0778801667 ISBN 13: 9780778801665
Nuevos Tapa blanda Cantidad: 1
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Descripción Robert Rose, 2007. Estado de conservación: New. Nº de ref. de la librería EH9780778801665

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