Book by Sudar Sarah Gongaware Julia McFadden Amanda Zorch
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: * Favorite restaurants and landmark eateries* Farmers markets and farm stands* Specialty food shops, markets and products* Food festivals and culinary events* Places to pick your own produce* Recipes from top local chefs * The best cafes, taverns, wineries, and brewpubs. NOTA: El libro no está en español, sino en inglés.
Savor the Flavors of Pittsburgh This once beleaguered steel town has transformed into a top food destination. Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable, just like its locals. Pull up a seat and dig in! In Food Lovers’ Guide to Pittsburgh, seasoned food writers Sarah Sudar, Julia Gongaware, Amanda McFadden, and Laura Zorch share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Pittsburgh is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and markets
Farmers’ markets and farm standsFood festivals and culinary events
Stadium and ballpark eatsThe city’s best craft breweries, distilleries, and wineries
Recipes from top Pittsburgh chefsFood spots worth the trip outside the city|Savor the Flavors of PittsburghThis once beleaguered steel town has transformed into a top food destination. Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable, just like its locals. Pull up a seat and dig in! In Food Lovers’ Guide to Pittsburgh, seasoned food writers Sarah Sudar, Julia Gongaware, Amanda McFadden, and Laura Zorch share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms,Food Lovers’ Guide to Pittsburgh is the ultimate resource for food lovers to use and savor.Inside You'll Find:Favorite restaurants and landmark eateriesSpecialty food stores and markets
Farmers’ markets and farm stands Food festivals and culinary events
Stadium and ballpark eatsThe city’s best craft breweries, distilleries, and wineries
Recipes from top Pittsburgh chefsFood spots worth the trip outside the city
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