The Best 125 Meatless Mexican Dishes - Tapa blanda

The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including:
Mango, Jicama, and Feta Quesadillas
Black Bean Enchiladas with Fresh Mint
Cream Soup with Tequila-Sautéed Peppers and Fresh Tomatoes
Chayote and Red Potato Fajitas
Spinach and Crema Enchiladas with Ancho Chile Mole
Tamales Filled with Roasted Corn, Black Beans, and Smoked Cheese
Split Pea Soup with Yam and Mexican Seasonings
Pasta with Poblano and Cinnamon Sauce
Nopalitos with Zucchini, Tomatoes, and Eggs
Stuffed Chiles with Savory Cocoa Mole
Sautéed Zucchini and Corn with Chipotle ChilesNumerous ?Almost Instant? recipes (requiring 30 minutes or less to prepare) will inspire busy cooks, and those on a dairy-free diet will appreciate the wide range of vegan dishes. In addition, each recipe includes a detailed nutritional analysis.