Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills - Tapa blanda

"The versatility of wood pellet grills Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 --which can function as basic grills, smokers, and even convection ovens Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

"Because there are few other books on this specialized topic, wood pellet fans will be thrilled . . . impressive, easy-to-follow recipes are designed to coax the most flavor out of a variety of meat, seafood, and vegetable dishes, and they will inspire cooks using any type of grill . . . [d]iscerning grill chefs will love the rubs, sauces, and marinades . . . This excellent cookbook should not be overlooked."

Mouthwatering, tender, and scrumptious—that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.

If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.