The Miso Book: The Art of Cooking with Miso

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9780757000287: The Miso Book: The Art of Cooking with Miso

Book by Belleme Jan Belleme John

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Biografía del autor:

John and Jan Belleme are the country's leading authorities on miso and other traditional Japanese foods. After living in Japan, where they learned the craft of miso-making firsthand,

the Bellemes co-founded the American Miso Company. Their extensive research on Japanese foods has resulted in four books and over a hundred articles. Currently, the Bellemes are involved with A Taste of Health, a nonprofit organization that promotes the use of natural foods through education.



John and Jan Belleme are the country's leading authorities on miso and other traditional Japanese foods. After living in Japan, where they learned the craft of miso-making firsthand,

the Bellemes co-founded the American Miso Company. Their extensive research on Japanese foods has resulted in four books and over a hundred articles. Currently, the Bellemes are involved with A Taste of Health, a nonprofit organization that promotes the use of natural foods through education.

Reseña del editor:

For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso's use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics--its types and uses. A chapter called "Miso Medicine" then details this superfood's healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.

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Descripción 2004. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780757000287

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John Belleme, Jan Belleme
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Descripción Square One Publishers, United States, 2004. Paperback. Estado de conservación: New. New.. 223 x 183 mm. Language: English . Brand New Book. For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics--its types and uses. A chapter called Miso Medicine then details this superfood s healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered. Nº de ref. de la librería AAC9780757000287

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John Belleme, Jan Belleme
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Descripción Square One Publishers, United States, 2004. Paperback. Estado de conservación: New. New.. 223 x 183 mm. Language: English . Brand New Book. For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics--its types and uses. A chapter called Miso Medicine then details this superfood s healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered. Nº de ref. de la librería AAC9780757000287

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Descripción Paperback. Estado de conservación: New. 192mm x 12mm x 228mm. Paperback. health benefits. In Japan, the preparation of miso has been considered an art form for centuries, and those who prepare miso are looked upon as Masters. As a food, miso can be used in a wi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.467. Nº de ref. de la librería 9780757000287

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Descripción Square One Publishers. Paperback. Estado de conservación: New. Paperback. 192 pages. Dimensions: 8.8in. x 7.2in. x 0.6in.For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported misos use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basicsits types and uses. A chapter called Miso Medicine then details this superfoods healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780757000287

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