IRISH whiskey trifle, soda bread and colcannon are among the recipes on offer in Traditional Cooking Of Ireland by Biddy White Lennon and Georgina Campbell. Published by Lorenz Books, priced £14.99, it features 150recipes from an Irish home kitchen and is illustrated with more than 700 photographs. There is also a comprehensive guide to Irish ingredients including wild fruits, meat and game, regional bread and brews. --Evening Gazette, Trinity Newspapers August 2017
Traditional Cooking of Ireland makes no claims about reinventing dishes. Instead, we get a history of the country from its first settlers 9,000 years ago, who found plenty of shellfish and game birds, hares and wild pigs. The book includes an up-to-date guide to Irish cheeses a surprisingly large number from Ardrahan to Knockalara and to Irish whiskey. Congratulations on this overall survey. I can t wait to try the lobster dish Dublin Lawyer, so called because lawyers can afford the crustacean. --Leslie Geddes-Brown, Country Life, August 2017
This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultry and game, salads and vegetable dishes, desserts, bread, cakes and bakes, preserves and drinks. Dishes include Smoked Salmon with Warm Potato Cakes, Dublin Bay Prawns in Garlic Butter, Irish Stew, Michaelmas Goose with Apple Stuffing, and Porter Cake. This is the perfect cookbook for anyone who wants to visit Ireland through its robust and intriguing cuisine.
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Hardcover. Condición: new. Hardcover. This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultry and game, salads and vegetable dishes, desserts, bread, cakes and bakes, preserves and drinks. Dishes include Smoked Salmon with Warm Potato Cakes, Dublin Bay Prawns in Garlic Butter, Irish Stew, Michaelmas Goose with Apple Stuffing, and Porter Cake. This is the perfect cookbook for anyone who wants to visit Ireland through its robust and intriguing cuisine. An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754833642
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