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Reseña del editor
This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box.Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here.
Biografía del autor
Valerie Ferguson is a highly experienced food writer and editor, who ran a ratering service and cooking school.
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- EditorialLorenz Books
- Año de publicación2015
- ISBN 10 0754830527
- ISBN 13 9780754830528
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- Número de páginas64
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Edible Gifts
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Lorenz Books, 2015
ISBN 10: 0754830527
ISBN 13: 9780754830528
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Edible Gifts : Irresistibly Delicious Home-Made Treats to Give As Presents and to Keep
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Anness Publishing, 2015
ISBN 10: 0754830527
ISBN 13: 9780754830528
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Edible Gifts: Irresistibly Delicious Home-Made Treats to Give as Presents and to Keep
Publicado por
Lorenz Books, 2015
ISBN 10: 0754830527
ISBN 13: 9780754830528
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Edible Gifts (Hardcover)
Publicado por
Anness Publishing, London, 2015
ISBN 10: 0754830527
ISBN 13: 9780754830528
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Hardcover. Condición: new. Hardcover. This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box. Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754830528
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Edible Gifts: Irresistibly Delicious Home-made Treats to Give As Presents and to Keep
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Hardcover. Condición: Brand New. 64 pages. 8.25x5.50x0.25 inches. In Stock. Nº de ref. del artículo: zk0754830527
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Edible Gifts (Hardcover)
Publicado por
Anness Publishing, London, 2015
ISBN 10: 0754830527
ISBN 13: 9780754830528
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Hardcover. Condición: new. Hardcover. This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box. Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780754830528
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Edible Gifts (Hardcover)
Publicado por
Anness Publishing, London, 2015
ISBN 10: 0754830527
ISBN 13: 9780754830528
Nuevo
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Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box. Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780754830528
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Edible Gifts
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Lorenz Books, 2015
ISBN 10: 0754830527
ISBN 13: 9780754830528
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Paperback. Condición: USED_FINE. Edible Gifts by Ferguson Valerie. Published by Lorenz Books in 2015. Paperback ISBN:9780754830528. Collectible item in very fine condition. Nº de ref. del artículo: 0754830528
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