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Reseña del editor:
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. The introduction offers a concise overview of this highly regarded culinary tradition, plus a guide to the main ingredients of the country. From classic recipes for meatballs and marinated herrings to unexpected combinations and local variations, this lovely book unearths the mysteries of the magical food and cooking of Norway. Nutritional information for every recipe is given. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp.Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
Biografía del autor:
Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her family connections with Norway, Sweden and Denmark. She has written a regular food column for the Daily Telegraph and this is her third cookery book.
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- EditorialLorenz Books
- Año de publicación2014
- ISBN 10 0754830195
- ISBN 13 9780754830191
- EncuadernaciónTapa dura
- Número de páginas64
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Classic Recipes of Norway : Traditional Food and Cooking in 25 Authentic Dishes
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(2015)
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ISBN 13: 9780754830191
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Classic Recipes of Norway: Traditional food and cooking in 25 authentic dishes by Laurence, Janet [Hardcover ]
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CLASSIC RECIPES OF NORWAY: TRADITIONAL F Format: Hardcover
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Classic Recipes of Norway Traditional Food and Cooking in 25 Authentic Dishes
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Classic Recipes of Norway (Paperback)
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Anness Publishing, London
(2014)
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ISBN 13: 9780754830191
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Descripción Paperback. Condición: new. Paperback. This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. The introduction offers a concise overview of this highly regarded culinary tradition, plus a guide to the main ingredients of the country. From classic recipes for meatballs and marinated herrings to unexpected combinations and local variations, this lovely book unearths the mysteries of the magical food and cooking of Norway. Nutritional information for every recipe is given. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp.Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce.Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience. Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754830191
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Classic Recipes of Norway
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Classic Recipes of Norway: Traditional Food and Cooking in 25 Authentic Dishes
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ISBN 10: 0754830195
ISBN 13: 9780754830191
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Classic Recipes of Norway
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood. Nº de ref. del artículo: B9780754830191
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Classic Recipes of Norway: Traditional Food and Cooking in 25 Authentic Dishes
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Lorenz Books
(2014)
ISBN 10: 0754830195
ISBN 13: 9780754830191
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Classic Recipes of Norway: Traditional food and cooking in 25 authentic dishes
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(2015)
ISBN 10: 0754830195
ISBN 13: 9780754830191
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