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Reseña del editor
This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point. With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks.
Biografía del autor
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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- EditorialLorenz Books
- Año de publicación2014
- ISBN 10 0754829642
- ISBN 13 9780754829645
- EncuadernaciónTapa dura
- Número de páginas64
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Jams, Jellies and Preserves : A Collection of Tempting Recipes to Accompany Every Dish
Publicado por
Anness Publishing, 2014
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Jams, Jellies & Preserves
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ISBN 10: 0754829642
ISBN 13: 9780754829645
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Jams, Jellies & Preserves
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Lorenz Books, 2014
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.55. Nº de ref. del artículo: G0754829642I4N10
Cantidad disponible: 1 disponibles
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Jams, Jellies & Preserves
Publicado por
Lorenz Books, 2014
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Jams, Jellies & Preserves
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Jams, Jellies & Preserves: A Collection Of Tempting Recipes To Accompany Every Dish by Ferguson, Valerie [Hardcover ]
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Jams, Jellies Preserves A Collection of Tempting Recipes to Accompany Every Dish
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780754829645
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Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish
Publicado por
Anness Publishing, United Kingdom, London, 2014
ISBN 10: 0754829642
ISBN 13: 9780754829645
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point. With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR008961057
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Jams, Jellies Preserves A Collection of Tempting Recipes to Accompany Every Dish
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780754829645
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Jams, Jellies & Preserves
Publicado por
Anness Publishing Aug 2014, 2014
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Buch. Condición: Neu. Neuware - A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. Nº de ref. del artículo: 9780754829645
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