The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition - Tapa dura

Everything you need to know about going vegan, from choosing ingredients to advice on health and nutrition. Contains over 150 step-by-step recipes suitable for every occasion, and beautifully illustrated with more than 750 practical colour photographs

Tony Bishop-Weston grew up in his family's delicatessen, so it was no surprise that he ended up in catering. After winning a string of awards for his hotel and a stint as a presenter at a Highland radio station, he helped the UK Vegetarian Society in Manchester and then The Vegan Society in Hastings. Yvonne Bishop-Weston has managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the begetairan face of The Food Doctor before settin gup her own nutrition consultancy Foods for Life in London.