Spirits and Liquers for Every Kitchen: A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food; 300 Spirits Identified and Described ... and Contemporary Recipes and 100 Cocktails - Tapa dura

A definitive guide to alcohol-based drinks and how to use them with food. 170 spirits identified and described plus over 100 classic and contemporary recipes and more than 125 cocktails

Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com. He is also the author of The New Encyclopedia of Wine (Lorenz Books) as well as You Heard It Through The Grapevine, Out Of It: A Cultural History of Intoxication, and (with Jeffrey Benson) The Right Wine with the Right Food.