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Book by Ingram Christine
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Reseña del editor:
With modern transportation, the world's vegetables are now readily available to all. From the familiar bean family to the more exotic samphire, this comprehensive visual reference catalogues over 180 different vegetables. All are photographed for easy identification with information on seasonal availability, buying, preparation and cooking. There are chapters on onions and leeks, shoots and stems, roots, greens, beans, peas and seeds, squashes, fruit, salad vegetables and mushrooms. The recipes give contemporary versions of classic vegetable recipes, such as Artichokes Stuffed with Mozzarella and Leeks and Mangetout with Chicken and Coriander. With over 70 dishes to choose from, whether you are looking for a soup, salad, main course dish or vegetable accompaniment, you should find a tempting suggestion.
Biografía del autor:
Christine Ingram was food editor for Woman magazine for several years before becoming a freelance writer. Christine is now a major contributor of articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes.
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- EditorialLorenz Books
- Año de publicación2003
- ISBN 10 075481176X
- ISBN 13 9780754811763
- EncuadernaciónTapa dura
- Número de páginas256
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