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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann., He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough., Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
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Críticas:
This book should serve as a primer to young men on the make (GUARDIAN)
Biografía del autor:
Marco Pierre White (Author)
Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
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- EditorialOrion
- Año de publicación2007
- ISBN 10 0752881612
- ISBN 13 9780752881614
- EncuadernaciónTapa blanda
- Número de páginas336
- Valoración
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The Devil in the Kitchen (Paperback)
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ISBN 10: 0752881612
ISBN 13: 9780752881614
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Descripción Paperback. Condición: new. Paperback. When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough.Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780752881614
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The Devil in the Kitchen
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Descripción Condición: New. 2007. First Softcover Edition Second Impressio. Paperback. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Num Pages: 336 pages, 22. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 130 x 22. Weight in Grams: 240. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780752881614
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