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Descripción paperback. Condición: New. Nº de ref. del artículo: mon0000164107
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Descripción Paperback. Condición: Brand New. 168 pages. 9.50x6.75x0.50 inches. In Stock. Nº de ref. del artículo: __0752447947
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today. Nº de ref. del artículo: B9780752447940
Descripción Condición: New. pp. 168 Illus. Nº de ref. del artículo: 8057084
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Descripción Soft cover. Condición: New. No Jacket. The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. The post-war period brought convenience foods, and health issues which are being felt widely now. This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts from every period. Nº de ref. del artículo: 012870
Descripción PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9780752447940
Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 0752447947-2-1
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