Max Clark; Susan Spaull Leith's Meat Bible

ISBN 13: 9780747590477

Leith's Meat Bible

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9780747590477: Leith's Meat Bible
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Reseña del editor:

"Leiths Meat Bible" is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.

Biografía del autor:

Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. It is committed to classical techniques and methods but offers a fresh and modern approach.

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Otras ediciones populares con el mismo título

9781408833520: Leiths Meat Bible

Edición Destacada

ISBN 10:  1408833522 ISBN 13:  9781408833520
Editorial: Bloomsbury Paperbacks, 2012
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Max Clark, Susan Spaull
Publicado por Bloomsbury Publishing PLC, United Kingdom (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2010. Hardback. Condición: New. Language: English . Brand New Book. Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd s pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen. Nº de ref. del artículo: AA79780747590477

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Max Clark
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ISBN 10: 0747590478 ISBN 13: 9780747590477
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Descripción Bloomsbury Publishing PLC. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780747590477

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Max Clark, Susan Spaull
Publicado por Bloomsbury Publishing PLC, United Kingdom (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
Nuevo Tapa dura Cantidad disponible: 10
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Book Depository International
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[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2010. Hardback. Condición: New. Language: English . Brand New Book. Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd s pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen. Nº de ref. del artículo: AA79780747590477

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Max Clark (author), Susan Spaull (author)
Publicado por Bloomsbury 2010-07-05, London (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
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Descripción Bloomsbury 2010-07-05, London, 2010. hardback. Condición: New. Nº de ref. del artículo: 9780747590477

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Clark, Max
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Descripción Bloomsbury Publishing PLC, 2010. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: FV-9780747590477

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Spaull Susan Clark Max
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Descripción Bloomsbury Publishing. Condición: New. pp. 560. Nº de ref. del artículo: 5762588

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Clark Max
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Descripción Bloomsbury, 2010. Hardcover. Condición: Brand New. In Stock. Nº de ref. del artículo: __0747590478

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SPAULL SUSAN
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Descripción Bloomsbury, 2010. Hardback. Condición: NEW. 9780747590477 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE01179839

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Max Clark; Susan Spaull
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Descripción Bloomsbury Publishing PLC, 2010. Condición: New. book. Nº de ref. del artículo: M0747590478

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Clark, Max, Spaull, Susan
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Descripción Bloomsbury Publishing PLC, 2010. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P110747590478

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