Max Clark; Susan Spaull Leith's Meat Bible

ISBN 13: 9780747590477

Leith's Meat Bible

4,4 valoración promedio
( 5 valoraciones por Goodreads )
 
9780747590477: Leith's Meat Bible

"Leiths Meat Bible" is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.

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About the Author:

Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. It is committed to classical techniques and methods but offers a fresh and modern approach.

Review:

The best friend you can find in the kitchen * Nigel Slater *

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1.

Clark, Max
Editorial: Bloomsbury Publishing PLC (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
Nuevos Cantidad: 10
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Descripción Bloomsbury Publishing PLC, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FV-9780747590477

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Max Clark
Editorial: Bloomsbury Publishing PLC
ISBN 10: 0747590478 ISBN 13: 9780747590477
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Descripción Bloomsbury Publishing PLC. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780747590477

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Max Clark, Susan Spaull
Editorial: Bloomsbury Publishing PLC, United Kingdom (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
Nuevos Tapa dura Cantidad: 10
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The Book Depository
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd s pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen. Nº de ref. de la librería AA79780747590477

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4.

Max Clark, Susan Spaull
Editorial: Bloomsbury Publishing PLC, United Kingdom (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd s pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen. Nº de ref. de la librería AA79780747590477

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Max Clark, Susan Spaull
Editorial: Bloomsbury 2010-07-05, London (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
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Descripción Bloomsbury 2010-07-05, London, 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780747590477

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Spaull Susan Clark Max
Editorial: Bloomsbury Publishing
ISBN 10: 0747590478 ISBN 13: 9780747590477
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Descripción Bloomsbury Publishing. Estado de conservación: New. pp. 560. Nº de ref. de la librería 5762588

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Clark Max
Editorial: Bloomsbury (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
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Revaluation Books
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Descripción Bloomsbury, 2010. Hardcover. Estado de conservación: Brand New. In Stock. Nº de ref. de la librería __0747590478

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SPAULL SUSAN
Editorial: Bloomsbury (2010)
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Herb Tandree Philosophy Books
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Descripción Bloomsbury, 2010. Hardback. Estado de conservación: NEW. 9780747590477 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE01179839

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Max Clark; Susan Spaull
Editorial: Bloomsbury Publishing PLC (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
Nuevos Tapa dura Cantidad: 1
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Irish Booksellers
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Descripción Bloomsbury Publishing PLC, 2010. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0747590478

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Clark, Max, Spaull, Susan
Editorial: Bloomsbury Publishing PLC (2010)
ISBN 10: 0747590478 ISBN 13: 9780747590477
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Descripción Bloomsbury Publishing PLC, 2010. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110747590478

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