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Sinopsis
RO60063223. LEITH'S COOKERY BIBLE. 1996. In-4. Relié toilé. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 704 pages. Jaquettes en couleurs. Nombreuses planches de photos en couleurs. Texte en anglais.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
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Reseña del editor
This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe has been tried again and again with minor variations, with the result that subtle improvements have been made to almost all of the 1400 recipes included in the first edition. The book also contains nearly 100 new recipes, including many adventurous innovations. There are new chapters on nutrition and healthy eating, and each of the almost 50 sections of the book has been updated to include the most recent information and methods. There is a wide range of recipes, covering soups, starters, vegetable dishes, salads, main courses, stockes, sauces, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, each one honed to near perfection as is possible. In addition, there are illustrated instructions on how to perform every culinary operation, from boiling an egg to skinning a squid. This practical guide is useful for everyone, from the unskilled novice to the experienced professional.
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- EditorialBloomsbury Publishing PLC
- Año de publicación1996
- ISBN 10 0747527997
- ISBN 13 9780747527992
- EncuadernaciónTapa blanda
- Número de páginas704
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Leith's Cookery Bible
Publicado por
Bloomsbury Publishing PLC, United Kingdom, London, 1996
ISBN 10: 0747527997
ISBN 13: 9780747527992
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe has been tried again and again with minor variations, with the result that subtle improvements have been made to almost all of the 1400 recipes included in the first edition. The book also contains nearly 100 new recipes, including many adventurous innovations. There are new chapters on nutrition and healthy eating, and each of the almost 50 sections of the book has been updated to include the most recent information and methods. There is a wide range of recipes, covering soups, starters, vegetable dishes, salads, main courses, stockes, sauces, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, each one honed to near perfection as is possible. In addition, there are illustrated instructions on how to perform every culinary operation, from boiling an egg to skinning a squid. This practical guide is useful for everyone, from the unskilled novice to the experienced professional. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR002500103
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Imagen de archivo
Leith's Cookery Bible
Publicado por
Bloomsbury Publishing PLC, United Kingdom, London, 1996
ISBN 10: 0747527997
ISBN 13: 9780747527992
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe has been tried again and again with minor variations, with the result that subtle improvements have been made to almost all of the 1400 recipes included in the first edition. The book also contains nearly 100 new recipes, including many adventurous innovations. There are new chapters on nutrition and healthy eating, and each of the almost 50 sections of the book has been updated to include the most recent information and methods. There is a wide range of recipes, covering soups, starters, vegetable dishes, salads, main courses, stockes, sauces, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, each one honed to near perfection as is possible. In addition, there are illustrated instructions on how to perform every culinary operation, from boiling an egg to skinning a squid. This practical guide is useful for everyone, from the unskilled novice to the experienced professional. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR001544049
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Imagen de archivo
Leith's Cookery Bible
Publicado por
Bloomsbury Publishing PLC, United Kingdom, London, 1996
ISBN 10: 0747527997
ISBN 13: 9780747527992
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe has been tried again and again with minor variations, with the result that subtle improvements have been made to almost all of the 1400 recipes included in the first edition. The book also contains nearly 100 new recipes, including many adventurous innovations. There are new chapters on nutrition and healthy eating, and each of the almost 50 sections of the book has been updated to include the most recent information and methods. There is a wide range of recipes, covering soups, starters, vegetable dishes, salads, main courses, stockes, sauces, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, each one honed to near perfection as is possible. In addition, there are illustrated instructions on how to perform every culinary operation, from boiling an egg to skinning a squid. This practical guide is useful for everyone, from the unskilled novice to the experienced professional. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001394257
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Leith's Cookery Bible
Publicado por
Bloomsbury Publishing PLC, 2001
ISBN 10: 0747527997
ISBN 13: 9780747527992
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Condición: VeryGood. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs6905255825
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Leith's Cookery Bible
Publicado por
Bloomsbury Publishing Plc, 2000
ISBN 10: 0747527997
ISBN 13: 9780747527992
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Good. 2nd. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP79730928
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Leith's Cookery Bible
Publicado por
Bloomsbury Publishing PLC, 2001
ISBN 10: 0747527997
ISBN 13: 9780747527992
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Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs6119918979
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Leith's Cookery Bible
Publicado por
Bloomsbury Publishing PLC, 2001
ISBN 10: 0747527997
ISBN 13: 9780747527992
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Leith's Cookery Bible
Publicado por
Bloomsbury Pub Ltd, 2001
ISBN 10: 0747527997
ISBN 13: 9780747527992
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Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
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Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 3.6. Nº de ref. del artículo: bk0747527997xvz189zvxacp
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Leith's Cookery Bible
Publicado por
Bloomsbury Pub Ltd, 2001
ISBN 10: 0747527997
ISBN 13: 9780747527992
Antiguo o usado
Tapa blanda
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
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Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 0747527997-R
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Leith's cookery bible / Prue Leith and Caroline Waldegrave
Publicado por
London : Bloomsbury, 1996
ISBN 10: 0747527997
ISBN 13: 9780747527992
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Librería: MW Books, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Second Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 736p.; ill. (chiefly col.); 25 cm. Notes: Previous ed.: 1991. Subjects: Cooking; International cooking; Gastronomy. 1 Kg. Nº de ref. del artículo: 415358
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