When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate. "A perfect introduction to healthful, conscious cooking." --"New York Times" bestselling author Neal D. Barnard, MD, on "Vegan Cooking for Carnivores"Reseña del editor:
The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of "Vegan Cooking for Carnivores"
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Descripción Da Capo Lifelong Books, 2015. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0738217328
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Descripción Da Capo Lifelong Books, 2015. Hardcover. Estado de conservación: New. Brand new gift quality hardcover Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Nº de ref. de la librería 70770
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Descripción Da Capo Lifelong Books, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0738217328
Descripción The Perseus Books Group, United States, 2015. Hardback. Estado de conservación: New. 240 x 198 mm. Language: English . Brand New Book. Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, I don t have time for that ? If you re hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers--and he s here to demonstrate that cooking delicious meals with whole foods doesn t have to take a whole day. When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favorite meaty dishes into tasty vegan feasts. Roberto s cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home--so whether he s whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food s got to be easy, satisfying, and delicious. Based on both Roberto s Mexican-American family favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that ll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you ll be able to make fresh, healthy meals in a snap--big flavors, no fussin . Nº de ref. de la librería AAS9780738217321