Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.
Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
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Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer's 500 Places for Food and Wine Lovers, she lives in New York City.Review:
Hudson Valley News, 10/5/11
“Foodies will want to own a copy of Best Food Writing 2011, edited by Holly Hughes, the latest addition to a timeless (annual) anthology of culinary prose that’s sure to inspire your inner gourmet...This is the perfect book for people who don’t only love to eat and to prepare food, but who love [to] read about it as well.”
Tucson Citizen, 1/6/12
“This collection has something to please the tastes of almost every reader.”
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Descripción Da Capo Lifelong Books, 2011. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX073821518X
Descripción Da Capo Lifelong Books, 2011. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P11073821518X
Descripción Da Capo Lifelong Books. PAPERBACK. Estado de conservación: New. 073821518X New Condition. Nº de ref. de la librería NEW7.0883469