Gastos de envío:
EUR 5,77
De Reino Unido a Estados Unidos de America
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005260244
Cantidad disponible: 2 disponibles
Librería: Klanhorn, Queanbeyan, NSW, Australia
Trade Paperback. Condición: Very Good. 1st Edition. VG, Edgewear, creases, indentations, browning. Cookery book with anecdotes. 210 pages, including the index. Photo on request. Nº de ref. del artículo: 034819
Cantidad disponible: 1 disponibles
Librería: Syber's Books, Melbourne, VIC, Australia
Softcover. Condición: Good. Estado de la sobrecubierta: No Dust Jacket. First Edition. 340 g.; (12) XIII-VI, 210 pages, acknowledgements, author's note, introduction by author and index. A few black and white line drawings decorate the text. Black and white illustrated front cover, by Katie Jordan, with pink coloured background and black and white titles to the front panel and black titles to the backstrip. Creasing to the book corners and rubbing to the book edges and book panels. Browning to the text block edges. The major damage to the book is being moisture damage to the top paper edge from page 150 through to end of book. In this book the author takes us into the world of shortcuts and culinary masterpieces for the busy person. This is the first Australian edition. Size: Trade Paperback. We are happy to provide pictures of this book on request Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Oeneology; Australia; ISBN: 0731810260. ISBN/EAN: 9780731810260. Inventory No: 0110509. Nº de ref. del artículo: 0110509
Cantidad disponible: 1 disponibles
Librería: dsmbooks, Liverpool, Reino Unido
paperback. Condición: Very Good. Very Good. book. Nº de ref. del artículo: D8S0-3-M-0731810260-4
Cantidad disponible: 1 disponibles