The Bean Book (Essential Rose Elliot S.) - Tapa blanda

THE CLASSIC VEGETARIAN BESTSELLER

'The Bean Book' contains recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlotti beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sautéed with vegetables, the versatile bean is healthy, economical and delicious.

Well known to thousands as the original "bean" bible and a student's classic, this invaluable book tells you everything you need to know about selecting, preparing, cooking and menu planning with pulses. Rose Elliot's creative and delicious recipes have inspired many to become fully vegetarian and are a wonderful source of ideas for every meal time.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cookery. Her best-selling titles have been widely praised and include: ' Not Just a Load of Old Lentils, The New Simply Delicious, Vegetarian Cookery, Vegetarian Christmas, Vegetarian For Seasons ' and ' Vegetarian Fast Food', all available from HarperCollins.