Vegetarian Christmas: Festive Feasts for All the Family (The essential Rose Elliot) - Tapa blanda

Christmas is a time for celebration, a time for the family – and a time to eat!

In Vegetarian Christmas Rose Elliot has gathered a whole host of imaginative and sumptuous recipes for the festive season, including party and buffet dishes, spectacular puddings, cakes and biscuits, and six superb Christmas Day menus. Whether you choose cashew nut roast with herb filling or chestnut and red wine pate en croute, you will be creating food with a very special Christmas magic.

Christmas is a time for celebration, a time for the family – and a time to eat!

In 'Vegetarian Christmas' Rose Elliot has gathered a whole host of imaginative and sumptuous recipes for the festive season, including party and buffet dishes, spectacular puddings, cakes and biscuits, and six superb Christmas Day menus. Whether you choose cashew nut roast with herb filling or chestnut and red wine pate en croute, you will be creating food with a very special Christmas magic.

Each menu comes complete with tips, advice on freezing and planning ahead, and a specially constructed countdown to enable the cook to enjoy Christmas Day as much as the rest of the family.

Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best selling titles have been widely praised and include: 'The Bean Book, Not Just a Load of old Lentils, The New Simply Delicious, Vegetarian Cookery, Vegetarian Four Seasons, Cheap and Easy' and 'Vegetarian Fast Food', all available from HarperCollins.