Reseña del editor:
Contains a year of recipes for those who want dairy-free and meat-free dining. Whether your diet is vegan every day of the year, or just occasionally, this book presents a wealth of easy-to-follow recipes including starters, maincourses, desserts and menu ideas. The book is ideal for vegans, vegetarians, those allergic to dairy produce and those who want to try meat-free eating. Leah Leneman is the author of "The Tofu Cookbook" and "The Single Vegan".
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialThorsons
- Año de publicación1993
- ISBN 10 0722526172
- ISBN 13 9780722526170
- EncuadernaciónTapa blanda
- Número de edición1
- Número de páginas160
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Valoración
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4,2
10 calificaciones proporcionadas por
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