In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.
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Descripción John Murray Publishers Ltd 1990-03-15, 1990. Paperback. Estado de conservación: New. 071954758X. Nº de ref. de la librería 638100
Descripción John Murray Publishers Ltd, 1990. Paperback. Estado de conservación: New. Nº de ref. de la librería P11071954758X