In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.
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Descripción Paperback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR002484028
Descripción John Murray, London, 1989. Soft cover. Estado de conservación: Near Fine. Revised Edition. ix+286pp., Pictorial colour illustrated covers with fading & creasing to spine, decorated title page, preface, notes to the cook, b/w illust. & text, drawings, recipes, maps, appends., suggested menus, gloss., index. This book is the story of Paula's love affair with Morocco. Her passion is contagious. All the senses come alive, intoxicated by evocations of cinnamon, galic and mint- stirred by the promised tastes of herb butter and saffron-sparked broth and by blurred fantasies of ritual Moorish feasts and the turmoil of the walled medina. Size: Octavo. Book. Nº de ref. de la librería 002511
Descripción John Murray Publishers Ltd 1990-03-15, 1990. Paperback. Estado de conservación: good. 071954758X. Nº de ref. de la librería 638100
Descripción John Murray Publishers Ltd, 1990. Paperback. Estado de conservación: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. Nº de ref. de la librería 071954758XD