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Reseña del editor:
In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.
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- EditorialJohn Murray Publishers Ltd
- Año de publicación1989
- ISBN 10 071954601X
- ISBN 13 9780719546013
- EncuadernaciónTapa dura
- Número de páginas224
- Valoración
EUR 19,26
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Good Food from Morocco
Publicado por
Hodder & Stoughton
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
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Descripción Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP14678309
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Good Food from Morocco
Publicado por
John Murray Pubs Ltd
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
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Descripción Hardcover. Condición: As New. Like New Inside & Out. Clean and crisp pages w/no markings! Name on 1st-page.You will be pleased! ( z1s180C ) Some very minor wear on mylar cover. ** Fast Shipping **. Nº de ref. del artículo: SKU1030773
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Good Food from Morocco
Publicado por
John Murray Pubs Ltd, United Kingdom
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
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Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. inscription in front, a little wear to dust wrapper otherwise clean & sound. Nº de ref. del artículo: 250711h696cb
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Good Food from Morocco
Publicado por
John Murray, London
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
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Descripción Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Coryn, Sidonie (Drawings) Ilustrador. ix 286 pages, indexed. Revised edition, originally published in the US as "Couscous and Other Good Food from Morocco" The book is as new. "In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.". Nº de ref. del artículo: 019492
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Good Food from Morocco
Publicado por
John Murray, London
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
Antiguo o usado
Tapa dura
Cantidad disponible: 1
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Valoración
Descripción Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. Revised Edition. 286 pages. All the senses come alive, intoxicated by evocations of cinnamon, garlic, mint. stirred by the promised tastes of herb butter and saffron-sparked broth. Inscription reads - 18 May 1989. For Henrietta, What a delight to have spent time with you today! Let's do it again. With best wishes. Paula. The date was obviously changed at the last moment from 16 to 18! Henrietta Green is a British food writer and author. Inscribed By the Author. Nº de ref. del artículo: 23860
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