The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties

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9780718157111: The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.

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About the Author:

Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Linda Collister
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181571110000000

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Linda Collister
Editorial: Michael Joseph 2010-08-19 (2010)
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Descripción Michael Joseph 2010-08-19, 2010. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-BER-00121372

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Linda Collister
Editorial: Penguin Books Ltd, United Kingdom (2010)
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Descripción Penguin Books Ltd, United Kingdom, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Wooden spoons at the ready for Linda Collister s The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food. Nº de ref. de la librería BTY9780718157111

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Linda Collister
Editorial: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descripción Penguin Books Ltd, United Kingdom, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Wooden spoons at the ready for Linda Collister s The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food. Nº de ref. de la librería BTY9780718157111

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Collister, Linda
Editorial: Michael Joseph (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descripción Michael Joseph, 2010. Estado de conservación: New. 2010. Hardcover. A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Num Pages: 352 pages, col. Illustrations, col. ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 197 x 37. Weight in Grams: 1344. . . . . . . Nº de ref. de la librería V9780718157111

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Linda Collister
Editorial: Penguin Books Ltd 2010-08-19, London (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descripción Penguin Books Ltd 2010-08-19, London, 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780718157111

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Collister, Linda
Editorial: Michael Joseph
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Descripción Michael Joseph. Estado de conservación: New. 2010. Hardcover. A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Num Pages: 352 pages, col. Illustrations, col. ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 197 x 37. Weight in Grams: 1344. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718157111

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Linda Collister
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off, Linda Collister, Wooden spoons at the ready for Linda Collister's "The Great British Book of Baking". This is the official book to accompany the hit BBC2 TV series "The Great British Bake-off", presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of "The Great British Bake Off". Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of "The Great British Book" of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food. Nº de ref. de la librería B9780718157111

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Linda Collister
Editorial: Penguin Books Ltd (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
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Books2Anywhere
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Descripción Penguin Books Ltd, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780718157111

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Linda Collister
Editorial: Michael Joseph (2010)
ISBN 10: 0718157117 ISBN 13: 9780718157111
Nuevos Tapa dura Cantidad: 1
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Descripción Michael Joseph, 2010. Estado de conservación: New. Nº de ref. de la librería EH9780718157111

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