At Elizabeth David's Table: Her Very Best Everyday Recipes

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9780718154752: At Elizabeth David's Table: Her Very Best Everyday Recipes

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David's Table are some of Elizabeth's short essays - from how to cook 'fast and fresh' using store cupboard ingredients, to evocative portraits of French and Italian markets. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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From the Back Cover:

Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like basil and to vegetables like zucchini and eggplant—foods that have become the staples of our diets today. Her recipes brought color and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, comes this full color, beautifully illustrated collection of her most inspiring and delicious dishes. Never before have her recipes been photographed to showcase the richness and variety of the food that she was so passionate about.

Published to celebrate the 60th anniversary of Elizabeth's first book, her instant classic Mediterranean Food, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cooking bible that readers will turn to, time and time again. Interspersed throughout the book are some of Elizabeth's short essays—from how to cook ‘fast and fresh' using store-bought and pantry ingredients, to evocative portraits of French and Italian markets.

With an introduction by Ruth Reichl, the famed editor of the modern classic The Gourmet Cookbook and the irreplaceable Gourmet magazine, and a preface by Jill Norman, literary trustee of Elizabeth David's estate, At Elizabeth David's Table is the must-have cookbook for home cooks, gourmets, and chefs alike.

About the Author:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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1.

Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. At Elizabeth David s Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout.Published to celebrate the 60th anniversary of Elizabeth s first book, At Elizabeth David s Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David s Table are some of Elizabeth s short essays - from how to cook fast and fresh using store cupboard ingredients, to evocative portraits of French and Italian markets. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería AAZ9780718154752

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Elizabeth David
Editorial: Michael Joseph 2010-10-14 (2010)
ISBN 10: 0718154754 ISBN 13: 9780718154752
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Descripción Michael Joseph 2010-10-14, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00121325

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Elizabeth David
Editorial: Michael Joseph 2010-10-14 (2010)
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Descripción Michael Joseph 2010-10-14, 2010. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-GRD-00557002

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Elizabeth David
Editorial: Michael Joseph Ltd (2010)
ISBN 10: 0718154754 ISBN 13: 9780718154752
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Descripción Michael Joseph Ltd, 2010. Estado de conservación: New. 2010. Hardcover. Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts. Num Pages: 384 pages, full colour integrated photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 195 x 37. Weight in Grams: 1304. . . . . . . Nº de ref. de la librería V9780718154752

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Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0718154754 ISBN 13: 9780718154752
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Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. At Elizabeth David s Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout.Published to celebrate the 60th anniversary of Elizabeth s first book, At Elizabeth David s Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David s Table are some of Elizabeth s short essays - from how to cook fast and fresh using store cupboard ingredients, to evocative portraits of French and Italian markets. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería AAZ9780718154752

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David, Elizabeth
Editorial: Michael Joseph (2010)
ISBN 10: 0718154754 ISBN 13: 9780718154752
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Descripción Michael Joseph, 2010. Hardcover. Estado de conservación: New. 1st Edition. New book. Nº de ref. de la librería ABE-16068698683

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Elizabeth David
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Descripción Michael Joseph Ltd. Estado de conservación: New. 2010. Hardcover. Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts. Num Pages: 384 pages, full colour integrated photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 195 x 37. Weight in Grams: 1304. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718154752

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Elizabeth David
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Descripción Michael Joseph. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780718154752

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David, Elizabeth
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Descripción Penguin Books Ltd, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780718154752

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Elizabeth David
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Descripción Michael Joseph, 2010. Estado de conservación: New. Nº de ref. de la librería EH9780718154752

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