At Elizabeth David's Table: Her Very Best Everyday Recipes

3,96 valoración promedio
( 72 valoraciones por GoodReads )
 
9780718154752: At Elizabeth David's Table: Her Very Best Everyday Recipes
From the Publisher:

"At Elizabeth David's Table" is the very best from the woman who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, "At Elizabeth David's Table" has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout "At Elizabeth David's Table" are some of Elizabeth's short essays - from how to cook 'fast and fresh' using store cupboard ingredients, to evocative portraits of French and Italian markets. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table".

About the Author:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

David, Elizabeth
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Cantidad: 7
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181547520000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,86
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

David, Elizabeth
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Cantidad: 3
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 9776347-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,68
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,48
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

David, Elizabeth
Editorial: Michael Joseph 2010-10-14 (2010)
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Cantidad: 2
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Michael Joseph 2010-10-14, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00557002

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,75
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

David, Elizabeth
Editorial: Michael Joseph Ltd (2010)
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Tapa dura Cantidad: 2
Librería
Valoración
[?]

Descripción Michael Joseph Ltd, 2010. Estado de conservación: New. 2010. Hardcover. Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts. Num Pages: 384 pages, full colour integrated photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 195 x 37. Weight in Grams: 1304. . . . . . . Nº de ref. de la librería V9780718154752

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,92
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

David, Elizabeth
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. At Elizabeth David s Table is the very best from the woman who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth s first book, At Elizabeth David s Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David s Table are some of Elizabeth s short essays - from how to cook fast and fresh using store cupboard ingredients, to evocative portraits of French and Italian markets. Not only did she transform the way we cooked but she is a delight to read . ( Express on Sunday ). Britain s most inspirational food writer . ( Independent ). When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page . ( Guardian ). Not only did she transform the way we cooked but she is a delight to read . ( Express on Sunday ). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking , Summer Cooking , French Provincial Cooking , Italian Food , Elizabeth David s Christmas and At Elizabeth David s Table . Nº de ref. de la librería APG9780718154752

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,10
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

David, Elizabeth
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. 248 x 194 mm. Language: English . Brand New Book. At Elizabeth David s Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth s first book, At Elizabeth David s Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David s Table are some of Elizabeth s short essays - from how to cook fast and fresh using store cupboard ingredients, to evocative portraits of French and Italian markets. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780718154752

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,59
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

David, Elizabeth
Editorial: Penguin Books Ltd
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Tapa dura Cantidad: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, At Elizabeth David's Table: Her Very Best Everyday Recipes, Elizabeth David, "At Elizabeth David's Table" is the very best from the woman who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, "At Elizabeth David's Table" has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout "At Elizabeth David's Table" are some of Elizabeth's short essays - from how to cook 'fast and fresh' using store cupboard ingredients, to evocative portraits of French and Italian markets. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table". Nº de ref. de la librería B9780718154752

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,89
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,73
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

David, Elizabeth
Editorial: Penguin Books Ltd (2010)
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780718154752

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,80
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,20
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

David, Elizabeth
Editorial: Michael Joseph (2010)
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Barney's books
(london, Reino Unido)
Valoración
[?]

Descripción Michael Joseph, 2010. Hardcover. Estado de conservación: New. 1st Edition. New book. Nº de ref. de la librería ABE-16068698683

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,17
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 11,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

David, Elizabeth
Editorial: Michael Joseph Ltd
ISBN 10: 0718154754 ISBN 13: 9780718154752
Nuevos Tapa dura Cantidad: 2
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Michael Joseph Ltd. Estado de conservación: New. 2010. Hardcover. Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts. Num Pages: 384 pages, full colour integrated photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 195 x 37. Weight in Grams: 1304. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718154752

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,04
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda