Writing at the Kitchen Table The Authorized Biography of Elizabeth David; Elizabeth David The Authorized Biography
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This biography is based on Elizabeth David's private papers and extensive interviews. It reveals the tensions between her extraordinary private life and the image of the successful, self-contained woman she presented to the world. "It's all in mybooks", Elizabeth used to say when fending off journalists. Yet her famous cookery books revealed little of the human and passionate woman who wrote them. Many of the most intriguing letters in this collection are her own, and they throw considerable light on the enigma of her character. This book contains the whole story - one that some of even her closest friends never knew.
Artemis Cooper - author of CAIRO IN THE WAR and co-author with her husband Antony Beevor of PARIS AFTER THE LIBERATION - was commissioned to write this authorized biography by Elizabeth David's literary executor and heirs. She lives in London.
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Paperback. Condición: USED_VERYGOOD. While still a girl, Elizabeth Gwynne longed to escape from the horsy, country-house world in which she was brought up. After being "finished" in Paris and Munich, she went on the stage, but she was restless and unsettled. In august 1939 she and her lover, Charles Gibson-Cowan set off in a boat for Greece. Trapped in Antibes by the war, Elizabeth came under the spell of Norman Douglas, one of the most important influences in her life. She and Charles set sail again just as Italy entered the war, only to find themselves interned. Eventually they reached Athens. They spent the winter of 1940-41 on a Greek island, where Elizabeth first started to cook Mediterranean food. The German invasion of the Balkans forced them to join the refugees fleeing to Egypt. In the raffish "Fortunes of War" world of Alexandria and Cairo, Elizabeth flourished and came to know writers such as Lawrence Durrell and Patrick Leigh Fermor. She also met Tony David, an officer in the Indian army. He proposed to her by letter from Italy and, to the astonishment of her friends, she accepted. After the war and a few months in India, Elizabeth returned to grey and rationed England. Exasperated by the bleakness of English food, she put pen to paper and began to work out "an agonized craving for the sun". The result was "Mediterranean Food", a book which caught the imagination of a generation. In the course of the next decade, the happiest of her life, her books and articles inspired a cookery revolution. Elizabeth never spoke of her failed marriage, and few people knew about the other man, the great love of her life. When he left her for another woman, she thought she would never write again. Instead she opened her kitchen shop, but disagreements between the partners forced Elizabeth out. She returned to writing, but the tone of her last books was more scholarly than lyrical. Working from an extensive archive of personal papers, Artemis Cooper reveals the powerful tensions between Elizabeth David's private world and the image of the successful woman she presented to her public. It is a story that even some of her closest friends never knew. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003243976
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Condición: UNSPECIFIED. Occasion - Bon Etat - Tach?, Tranche tach?e ou marqu?e - Writing at the kitchen table : The authorized biography of elizabeth David (1999) - Grand Format. Nº de ref. del artículo: 3127385
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