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Raw, Recipes For A Modern Vegetarian Lifestyle: Healthy, Fresh Food for a Modern Lifestyle (FOOD-COOK) - Tapa blanda
Sinopsis
Raw editado por Phaidon
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Críticas
"A fresh take on vegetarian and raw food." -Velocity "A beautiful book that makes you want to pack up all your belongings and jump on a plane to Reykjavik." -OliveMagazine.com "Recipes for wild berry jams and raw root salads are interspersed enticingly with images of Iceland's epic landscapes." -OliveMagazine.com "Eiriksdottir's easy-to-follow book is the top choice for those who strongly believe that you are what you eat." -Independent.co.uk "A vibrant picture of vegetarian food" -Vegetarian Times "I've rarely been so excited by meat-free recipes" -Bloomberg.com "Seasonal recipes... accompanied by beautiful photographs" -Elle Decoration "Solla Eiriksdottir introduces earthly delights in Raw... One hundred photographs of the land of fire and ice are also offered up for inspiration... Raw is rooted in the Earth's sweetest rewards" -Wallpaper.com "Good for anyone who wishes they'd kept their healthy, crafty New Year's Resolution... I loved the photographs of goats next to icy-looking rivers" -The Age "changing the stereotypical image of health nuts [and] celebrating quality produce and delicious flavor." -Amuse-i-d.vice.com "Solla's food is as delightful as the (Ice)land she's from, and it tastes just as pure and magical. I think she is some sort of food fairy." -Ben Stiller, actor "Solla's recipe book captures the essence of this woman's passion for beautiful, healthy cuisine that stretches our imagination and activates our taste buds." -David "Avocado" Wolfe, co-developer of The NutriBullet "Tasty food you can eat on a specialist diet... Things are looking up for people who prefer a plant-based diet." -Eat Healthy "A beloved discovery." -GOOP "If you want to try your hand at plant powered cooking, then you ned look no further than Icelandic chef Solla Eiriksdottir's book. Added bonus? The fresh, seasonal recipes are accompanied by beautiful photographs of Iceland's stunning landscape." -elledecoration.co.uk
Reseña del editor
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter. This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.
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- EditorialPHAIDON PRESS LIMITED
- Año de publicación2016
- ISBN 10 0714871141
- ISBN 13 9780714871141
- EncuadernaciónTapa blanda
- Número de páginas240
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Raw: Recipes for a Modern Vegetarian Lifestyle
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ISBN 10: 0714871141
ISBN 13: 9780714871141
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Raw: Recipes for a Modern Vegetarian Lifestyle
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ISBN 10: 0714871141
ISBN 13: 9780714871141
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Raw: Recipes for a Modern Vegetarian Lifestyle
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ISBN 13: 9780714871141
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Raw: Recipes for a Modern Vegetarian Lifestyle
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ISBN 13: 9780714871141
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Raw: Recipes for a modern vegetarian lifestyle
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Raw: Recipes for a modern vegetarian lifestyle
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Phaidon Inc Ltd, 2016
ISBN 10: 0714871141
ISBN 13: 9780714871141
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Hardcover. Condición: Good. A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla EiríksdóttirFeaturing 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic. Nº de ref. del artículo: SONG0714871141
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Raw: Recipes for a modern vegetarian lifestyle
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ISBN 10: 0714871141
ISBN 13: 9780714871141
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