Rare Books Corey Lee Benu

ISBN 13: 9780714868868

Benu

4,41 valoración promedio
( 29 valoraciones por Goodreads )
 
9780714868868: Benu

The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.

Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

The first book on San Francisco?s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth and voted Best Chef of the Year by Eater

Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.

Review:

"Top 20 Cookbook in 2015" —Amazon

"A lavishly illustrated celebration of the three-Michelin-starred San Francisco restaurant and its Korean-American chef." —The New York Times

"This sumptuous new book from San Francisco superstar chef Corey Lee is filled with much more than just dinner ideas." —Sacramento Bee

"This is the first book on San Francisco's three-Michelin starred restaurant Benu and Lee, its chef, who Momofuku's David Chang calls "one of the best chefs on Earth." Chang penned one of the forwards to the book; the other was written by Lee's mentor, Thomas Keller, who Lee worked for at The French Laundry for eight years." —Yahoo Food

"The food itself, which like everything else at Benu (and inside Benu, his cookbook, out this month from Phaidon), is more or less a master class in stripped-down elegance." —Saveur

"One of the most anticipated cookbooks of the year [...] The photography is stunning." —VanityFair.com

"It is not often to experience pure emotional romance and beauty in a cookbook like Benu. The dedication to it's balanced creation is apparent across words, design and imagery." —Dine x Design

"Benu is one of the country's most extraordinary - and enlightening - dining destinations." —Eater

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Corey Lee
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807148688680000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 33,83
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Lee, Corey
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 1
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 7965436

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 31,76
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Lee Corey
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. The first book on San Francisco s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.Since striking out on his own from Thomas Keller s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.Benu provides a gorgeously illustrated presentation of the running order of one of Lee s 33-course tasting menus, providing access to all the drama and pace of Benu s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach. Nº de ref. de la librería AA99780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 35,46
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Lee Corey
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. The first book on San Francisco s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee s 33-course tasting menus, providing access to all the drama and pace of Benu s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach. Nº de ref. de la librería AA99780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 35,47
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Corey Lee (author), Eric Wolfinger (photographer)
Editorial: Phaidon Press Ltd 2015-03-27, London (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd 2015-03-27, London, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 32,27
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,36
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Lee, Corey
Editorial: Phaidon Press (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Phaidon Press, 2015. Estado de conservación: New. The first book on Corey Lee's Michelin-starred restaurant Benu Num Pages: 256 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 225 x 299 x 27. Weight in Grams: 1336. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 36,08
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Lee, Corey
Editorial: Phaidon Inc Ltd (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Cantidad: 2
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Phaidon Inc Ltd, 2015. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 33,74
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Lee, Corey
Editorial: Phaidon Inc Ltd (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Cantidad: 2
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Phaidon Inc Ltd, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 33,74
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Lee Corey
Editorial: Phaidon Press Ltd (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Cantidad: 2
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,40
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,07
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Lee, Corey
Editorial: Phaidon Press
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Phaidon Press. Estado de conservación: New. The first book on Corey Lee's Michelin-starred restaurant Benu Num Pages: 256 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 225 x 299 x 27. Weight in Grams: 1336. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780714868868

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 37,87
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda