Rare Books Corey Lee Benu (Cucina)

ISBN 13: 9780714868868

Benu (Cucina)

4,41 valoración promedio
( 29 valoraciones por GoodReads )
 
9780714868868: Benu (Cucina)
Críticas:

""Corey Lee is one of the best chefs on earth." - David Chang"I can't remember the last time I enjoyed a meal as much as Benu." - Ruth Reichl"Corey is always searching, pushing himself forward even as he embraces the past [. . .] I've noticed Corey. So will readers of this book." - Thomas Keller"Benu is one of the country's most extraordinary - and enlightening - dining destinations." - Eater"The food itself, which like everything else at Benu (and inside "Benu," his cookbook, out this month from Phaidon), is more or less a master class in stripped down elegance." - Saveur"A thoughtful and fascinating read." - Tasting Table"This sumptuous new book from San Francisco superstar chef Corey Lee is filled with much more than just dinner ideas"-Sacramento Bee"The book takes readers on an exciting journey through 32 ndash;courses from the restaurant's menus with each dish acting as the anchor for a story involving Lee's life, inspirations and food memories. . . . Packed with over 150 beautifully shot images, no detail has been spared, even the cover has been designed to highlight the Shanghai dumpling, xiao long bao."-Fine Dining Lovers"This is the first book on San Francisco's three-Michelin starred restaurant Benu and Lee, its chef, who Momofuku's David Chang calls "one of the best chefs on Earth." Chang penned one of the forwards to the book; the other was written by Lee's mentor, Thomas Keller, who Lee worked for at The French Laundry for eight years."-Yahoo Food Gorgeous [. . .] A book to keep on the coffee table and marvel at."-SF Weekly One of the most anticipated cookbooks of the year [. . .] The photography is stunning."-VanityFair.com"

Críticas:

"Top 20 Cookbook in 2015" -- Amazon

"A lavishly illustrated celebration of the three-Michelin-starred San Francisco restaurant and its Korean-American chef." -- The New York Times

"This sumptuous new book from San Francisco superstar chef Corey Lee is filled with much more than just dinner ideas." -- Sacramento Bee

"This is the first book on San Francisco's three-Michelin starred restaurant Benu and Lee, its chef, who Momofuku's David Chang calls "one of the best chefs on Earth." Chang penned one of the forwards to the book; the other was written by Lee's mentor, Thomas Keller, who Lee worked for at The French Laundry for eight years." -- Yahoo Food

"The food itself, which like everything else at Benu (and inside Benu, his cookbook, out this month from Phaidon), is more or less a master class in stripped-down elegance." -- Saveur

"One of the most anticipated cookbooks of the year [...] The photography is stunning." -- VanityFair.com

"It is not often to experience pure emotional romance and beauty in a cookbook like Benu. The dedication to it's balanced creation is apparent across words, design and imagery." -- Dine x Design

"Benu is one of the country's most extraordinary - and enlightening - dining destinations." -- Eater

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1.

Corey Lee, Eric Wolfinger
Editorial: Phaidon Press 2015-03-27 (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Phaidon Press 2015-03-27, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05209016

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2.

Corey Lee
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807148688680000000

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3.

Lee Corey
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. 298 x 222 mm. Language: English . Brand New Book. The first book on San Francisco s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee s 33-course tasting menus, providing access to all the drama and pace of Benu s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach. Nº de ref. de la librería AA99780714868868

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4.

Lee, Corey
Editorial: Phaidon Press (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Phaidon Press, 2015. Estado de conservación: New. The first book on Corey Lee's Michelin-starred restaurant Benu Num Pages: 256 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 225 x 299 x 27. Weight in Grams: 1336. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780714868868

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5.

Lee Corey
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. 298 x 222 mm. Language: English . Brand New Book. The first book on San Francisco s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee s 33-course tasting menus, providing access to all the drama and pace of Benu s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach. Nº de ref. de la librería AA99780714868868

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6.

Lee, Corey
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 2
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BargainBookStores
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 7965436

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7.

Lee Corey, Eric Wolfinger
Editorial: Phaidon Press Ltd
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd. Hardback. Estado de conservación: new. BRAND NEW, Benu, Lee Corey, Eric Wolfinger, The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach. Nº de ref. de la librería B9780714868868

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8.

Lee Corey
Editorial: Phaidon Press Ltd 2015-03-27, London (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Phaidon Press Ltd 2015-03-27, London, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780714868868

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9.

Lee Corey
Editorial: Phaidon Press Ltd (2015)
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Cantidad: 7
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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[?]

Descripción Phaidon Press Ltd, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780714868868

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10.

Lee, Corey
Editorial: Phaidon Press
ISBN 10: 0714868868 ISBN 13: 9780714868868
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Phaidon Press. Estado de conservación: New. The first book on Corey Lee's Michelin-starred restaurant Benu Num Pages: 256 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 225 x 299 x 27. Weight in Grams: 1336. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780714868868

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