Recipes From An Italian Summer - Tapa dura

"Recipes from an Italian Summer were created by the people who brought us The Silver Spoon series. The book is designed by Phaidon's Sonya Dyakova and the layout is pleasingly minimal with satisfyingly clean lines and understated typography. Food shots are by the excellent Andy Sewell and the suitably beautiful landscapes of Italy are by Joel Meyerowitz. As with all the best cookery books, it functions well as a collection of recipes, but even if you're a total stranger to the inside of a saucepan it still makes for a very good read. It's food porn with class."-Grafik magazine "Luscious."-Daily Telegraph "The kind of book to make you instantly emigrate... The beautiful photography and exquisite dishes [...] had us reaching for our passports."-Sunday Telegraph "Crammed full of mouth-watering authentic dishes and evocative pictures of food and sun-drenched landscapes."-Elle Decoration "Beautifully presented in an imaginative style, and perfect for anyone who is passionate about Italian cuisine... The chapters reflect the Italian style of summer eating perfectly... In addition, the book includes sections about Italian food festivals to inspire your future visits, plus a seasonal food calendar so you can always ensure fresh ingredients to indulge your love of Italian food. An indispensable gem for your kitchen every summer."-Italia!

Il più completo libro di ricette estive italiane mai realizzato prima. Un volume per chi ha apprezzato The Silver Spoon e The Silver Spoon Pasta. Una raccolta di deliziose ricette per l'estate, facili da preparare e ideali per picnic, barbecue, insalate, spuntini, cene veloci, stuzzichini, gelati e cocktails. Il libro perfetto per sfruttare al meglio gustosi cibi di stagione come pomodori, erbette fresche, piselli e fagioli, frutta e bacche. Contiene più di 400 ricette inedite tratte dalla raccolta The Silver Spoon.