How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)

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( 5.713 valoraciones por GoodReads )
 
9780701189181: How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
Críticas:

"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" (Ruth Rogers, co-author of The River Café Cookbook)

"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." (Nigel Slater Observer)

" How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." (Yotam Ottolenghi)

" A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." ( The Irish Independent)

" How to Eat may just be the best cookery book ever" ( Daily Telegraph)

Críticas:

"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" (Ruth Rogers, co-author of The River Café Cookbook)

" How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." (Yotam Ottolenghi)

" A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." ( The Irish Independent)

" How to Eat may just be the best cookery book ever" ( Daily Telegraph)

"A love letter to all things culinary" ( Tatler)

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Nigella Lawson
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Cantidad: > 20
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807011891810000000

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2.

Nigella Lawson
Editorial: Chatto & Windus 2014-06-05 (2014)
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Chatto & Windus 2014-06-05, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05105951

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3.

Lawson, Nigella
Editorial: Chatto & Windus (2014)
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Tapa dura Cantidad: 5
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Valoración
[?]

Descripción Chatto & Windus, 2014. Estado de conservación: New. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780701189181

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Lawson, Nigella
Editorial: Chatto & Windus
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Chatto & Windus. Estado de conservación: New. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780701189181

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5.

Nigella Lawson
Editorial: Vintage Publishing 2014-06-05, London (2014)
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Vintage Publishing 2014-06-05, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780701189181

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6.

Nigella Lawson
Editorial: Random House (2014)
ISBN 10: 0701189185 ISBN 13: 9780701189181
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Books2Anywhere
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Descripción Random House, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780701189181

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7.

Nigella Lawson
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Tapa dura Cantidad: > 20
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Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Estado de conservación: New. Not Signed; 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever wr. book. Nº de ref. de la librería ria9780701189181_rkm

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8.

Nigella Lawson
Editorial: Vintage Publishing, United Kingdom (2014)
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Vintage Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. 254 x 196 mm. Language: English . Brand New Book. Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others. Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater s all-time favourite cookbook: If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I m cooking.With every page you know she loves this stuff, and she wants you to love it too. It s a very, very special book for me. My own copy is falling apart. With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Cooking in advance - slow cooking, marinades and stress-free, easy recipes; One and two - cooking for one and meals for two people, from the practical to the romantic; Fast food - easy recipes and quick meal ideas; Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals; Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper; Low Fat - healthy recipes and low-fat meals that still burst with flavour; and Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater. Nº de ref. de la librería AAZ9780701189181

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9.

Nigella Lawson
Editorial: Vintage Publishing, United Kingdom (2014)
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. 254 x 196 mm. Language: English . Brand New Book. Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others. Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater s all-time favourite cookbook: If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I m cooking.With every page you know she loves this stuff, and she wants you to love it too. It s a very, very special book for me. My own copy is falling apart. With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Cooking in advance - slow cooking, marinades and stress-free, easy recipes; One and two - cooking for one and meals for two people, from the practical to the romantic; Fast food - easy recipes and quick meal ideas; Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals; Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper; Low Fat - healthy recipes and low-fat meals that still burst with flavour; and Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater. Nº de ref. de la librería AAZ9780701189181

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10.

Lawson, Nigella
ISBN 10: 0701189185 ISBN 13: 9780701189181
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
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Descripción Estado de conservación: New. Nº de ref. de la librería 20913551-n

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