Reseña del editor:
Presents a delicious assortment of nourishing, home-cooked Italian dishes, with easy-to-follow directions for soups, pasta, vegetables, calzone, desserts, and more, accompanied by anecdotes of three generations, from Sicily to Martin Scorsese's movie sets. 25,000 first printing.
Nota de la solapa:
orsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.
"Sobre este título" puede pertenecer a otra edición de este libro.