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Descripción hardcover. Condición: new. First Edition. Coffee is one of the essential pleasures of life but very few people know much about it Fortunately for us awardwinning food writer Claudia Roden has taken it upon herself to rectify the situation with this scholarly entertaining and practical volume In charming prose she narrates the fascinating story of coffee as both crop and beverage and opens up for us the infinite possibilities the drink has to offerFrom its exotic beginnings in Africa and Arabia coffee swept through Europe and the Americas in the seventeenth century profoundly changing patterns of life as it went Although it suffered religious persecution social prejudice and fierce political opposition coffee reigned supreme and was soon being grown in prodigious quantities around the worldRoden explains the laborintensive processes of growing coffee and preparing the beans provides an invaluable guide to the quality beans of the world and dispenses expert advice on all the steps of coffee preparation from buying to brewing The final section is devoted to recipes heartwarming coffee punches refreshing iced coffee and frothy frappes as well as delicious coffee cakes and dessertsEnhanced by Murray Zanonis watercolor illustrations Rodens book is the perfect guide to this noble aromatic and sociable beanIn this scholarly entertaining and practical book the Claudia Roden tells fascinating story of coffee as both crop and beverage and opens up for us the infinite possibilities the drink has to offer. Nº de ref. del artículo: DADAX0679437398
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