Artículos relacionados a The Olive Oil Companion: The Authoritative Connoisseur's...
- EditorialViking
- Año de publicación1997
- ISBN 10 0670877433
- ISBN 13 9780670877430
- EncuadernaciónTapa dura
EUR 6,36
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THE OLIVE OIL COMPANION The Authoritative Connoisseur's Guide
Publicado por
Viking, Melbourne, 1997
ISBN 10: 0670877433
ISBN 13: 9780670877430
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Dromanabooks, Newstead, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Inscription ffep; Index, illustrated directory of over 100 oils, brands and characteristics. Olive oil tasting guide. 500gms weight ; Color Photographs; 8vo 8" - 9" tall; 192 pages. Nº de ref. del artículo: 17195
Gastos de envío:
EUR 16,08
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Cantidad disponible: 1 disponibles
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The olive oil companion. The authoritative connoisseur's guide
Publicado por
Viking, Australia, 1997
ISBN 10: 0670877433
ISBN 13: 9780670877430
Antiguo o usado
Tapa dura
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 192 pages. tidy copy. Nº de ref. del artículo: 4318br
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EUR 22,34
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Cantidad disponible: 1 disponibles
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The Olive Oil Companion: The Authoritative Connoisseur's Guide
Librería: Book Haven, Wellington, WLG, Nueva Zelanda
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Fine. With a high quality bottle of olive oil costing as much as some fine wines, it is necessary to know how to make an informed choice. This book gives you that knowledge and a great appreciation for what goes into the making of this ancient product. Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive-related terms, (such as cold-pressed and extra virgin), how oils are graded, flavored and processed and favorite recipes of the olive growers. Over 100 international oils are tasted, rated, and evaluated. An information box for each producer also contains annual output, tour/tasting accessibility and more. DJ. 192 pages. Nº de ref. del artículo: 1570421
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EUR 24,13
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Cantidad disponible: 1 disponibles
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The Olive Oil Companion: The Authoritative Connoisseur's Guide
Publicado por
Viking, Melbourne, 1997
ISBN 10: 0670877433
ISBN 13: 9780670877430
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Great Southern Books, King River, WA, Australia
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. First Impression. Size: 8vo Octavo (standard book size). 192 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing detected in this copy. Dust Jacket is not price clipped and in excellent condition. All edges clean, neat and free of foxing. There is some rubbing to top and bottom of boards. This book is available and will be shipped within two business days. All items are tracked and details are available on request. A comprehensive introduction covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown. Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0670877433. ISBN/EAN: 9780670877430. Pictures of this item not already displayed here available upon request. Inventory No: 5487. Nº de ref. del artículo: 5487
Gastos de envío:
EUR 33,06
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Cantidad disponible: 1 disponibles