Weber's Complete Barbecue Smoking

ISBN 13: 9780600626138

Weber's Complete Barbecue Smoking

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9780600626138: Weber's Complete Barbecue Smoking

Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

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About the Author:

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

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1.

Jamie Purviance
Editorial: Hamlyn (2013)
ISBN 10: 060062613X ISBN 13: 9780600626138
Usado Tapa dura Cantidad: 1
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AwesomeBooks
(Wallingford, Reino Unido)
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Descripción Hamlyn, 2013. Hardcover. Estado de conservación: Very Good. Weber's Complete Barbecue Smoking: Recipes and tips for delicious smoked food on any barbecue (Webers Guides) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. de la librería 7719-9780600626138

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2.

Jamie Purviance
Editorial: Hamlyn (2013)
ISBN 10: 060062613X ISBN 13: 9780600626138
Usado Tapa dura Cantidad: 1
Librería
AwesomeBooks
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Hamlyn, 2013. Hardcover. Estado de conservación: Good. Weber's Complete Barbecue Smoking: Recipes and tips for delicious smoked food on any barbecue (Webers Guides) This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Nº de ref. de la librería 9053-9780600626138

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3.

Jamie Purviance
Editorial: Hamlyn 01/03/2013 (2013)
ISBN 10: 060062613X ISBN 13: 9780600626138
Usado Tapa dura Cantidad: 1
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Bahamut Media
(Reading, Reino Unido)
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Descripción Hamlyn 01/03/2013, 2013. Hardcover. Estado de conservación: Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. de la librería 2341-9780600626138

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