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Sinopsis
Book by Kellow Juliette Lewis Sara
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Reseña del editor
Bring down that cholesterol-deliciously! Lavishly illustrated with photos and packed with helpful sidebars, "Cholesterol: Food, Facts and Recipes"has all the expert information and up-to-date research you need to control this potential killer. It's got practical, detailed advice on what foods to choose and which to avoid, 50 delicious and nutritious recipes that make eating right easy, a selection of the best and most natural ways to lower "bad" cholesterol, and constructive yet simple lifestyle changes to improve your health. Best of all, you don't necessarily have to give up your favorite foods if you learn how to prepare them right. No one will feel deprived with such dishes as Seared Steak with Mustardy Chips and Rice Pudding with Roast Apricots on the menu!"
Biografía del autor
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
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- EditorialHamlyn
- Año de publicación2008
- ISBN 10 0600618250
- ISBN 13 9780600618256
- EncuadernaciónTapa blanda
- Número de páginas128
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Imagen de archivo
Cholesterol: Food, Facts and Recipes
Librería: The Eclectic Eccentric, Yukon, OK, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Good. Ex-library with a protected cover. Misses very good due to some indentations on the cover. Clean and bright interior. Nº de ref. del artículo: 025975
Cantidad disponible: 1 disponibles