Gastos de envío:
GRATIS
A Estados Unidos de America
Gastos de envío:
EUR 9,45
A Estados Unidos de America
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: USED_ASNEW. Like New condition. Hardcover edition. A near perfect copy that may have very minor cosmetic defects. Nº de ref. del artículo: K13A-02671
Cantidad disponible: 1 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: NEW. 1900. Library Binding. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780593176016
Cantidad disponible: 1 disponibles
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: USED_ASNEW. Unread book in perfect condition. Nº de ref. del artículo: 41614482
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: NEW. 1900. Library Binding. . . . . . Nº de ref. del artículo: V9780593176016
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: NEW. Neuware - This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria.Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money, and grappling with just how unwelcoming the world of fine dining can be for people of color.Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachi's incredible story is one of survival and ingenuity in the face of adversity.Praise for the adult edition of NOTES FROM A YOUNG BLACK CHEF'Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world.' --Questlove'Fierce and inspiring. . . . This rip-roaring tale of ambition is also a sobering account of racism in and out of the food industry.' --New York Tiimes Book Review. Nº de ref. del artículo: 9780593176016
Cantidad disponible: 1 disponibles
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: NEW. Nº de ref. del artículo: 41614482-n
Cantidad disponible: 1 disponibles
Librería: moluna, Greven, Alemania
Condición: NEW. Kwame Onwuachi is the James Beard Award-winning executive chef at Kith/Kin in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family&rsquos modest . Nº de ref. del artículo: 403909476
Cantidad disponible: 1 disponibles