Artículos relacionados a Favourite Food from Ambrose Heath
Sinopsis
148 pp. With illustrations by Edward Bawden. Couverture légèrement salie.
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- EditorialFaber & Faber
- Año de publicación1979
- ISBN 10 0571114288
- ISBN 13 9780571114283
- EncuadernaciónTapa blanda
- Número de páginas146
- EditorBoyd Alexandra
EUR 4,07
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Favourite Food from Ambrose Heath
Publicado por
Faber and Faber, 1979
ISBN 10: 0571114288
ISBN 13: 9780571114283
Antiguo o usado
Paperback
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: UNSPECIFIED. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4597375
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Favourite food from Ambrose Heath  Recipes chosen by Alexandra Boyd
Publicado por
Faber & Faber, London, 1979
ISBN 10: 0571114288
ISBN 13: 9780571114283
Antiguo o usado
Softcover
Original o primera edición
Librería: Syber's Books, Melbourne, VIC, Australia
Calificación del vendedor: 2 de 5 estrellas
Softcover. Condición: USED_VERYGOOD. Edward Bawden Ilustrador. First Edition. Slight rubbing of the edges of the spine, and slight darkening of the page edges. Internally clean. "Ambrose Heath did not often list ingredients, quantities or oven temperatures so I have added these and any other notes which I feel will be helpful, but I hope they will not detract from the original charm of the recipes. The quantities I have suggested are for four people, unless otherwise stated. I must stress that this is a personal choice I hope I have not offended too many of Ambrose Heath's friends by leaving out their particular favourite, and above all I hope that anyone who is discovering him for the first time will enjoy cooking and eating these mills as much as he so obviously did himself"  page 12 of the introduction Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Edward Bawden. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; ISBN: 0571114288. ISBN/EAN: 9780571114283. Inventory No: 0270002. Nº de ref. del artículo: 0270002
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Favourite Food from Ambrose Heath
Publicado por
Faber & Faber, London, 1979
ISBN 10: 0571114288
ISBN 13: 9780571114283
Antiguo o usado
Trade Paperback
Librería: Amazing Book Company, Liphook, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Trade Paperback. Condición: USED_FINE. Edward Bawden Ilustrador. First Thus. This copy is in mint, unread condition, bright, white, tight and square, in illustrated card covers as issued. Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England ? 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga (reprinted by Persephone Books in 2003) and The Good Cook in Wartime. Ref SS6. Nº de ref. del artículo: 015645
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EUR 15,60
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Favorite food from Ambrose Heath: Recipes
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: USED_FAIR. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.35. Nº de ref. del artículo: bk0571114288xvz189zvxacp
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Favourite Food from Ambrose Heath
Publicado por
Faber & Faber, United Kingdom, London, 1979
ISBN 10: 0571114288
ISBN 13: 9780571114283
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: USED_VERYGOOD. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002121557
Gastos de envío:
EUR 5,76
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Cantidad disponible: 1 disponibles