A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake.
It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.
Includes a PDF of Andie Mitchell’s Sour Cream Fudge Cake recipe.
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An Amazon Best Book of the Month, January 2015: Andie Mitchell is irresistible. And by that I mean she’s irresistible no matter whether she weighs 268 (at the start of this delightful memoir) or 133 (by its end.) She’s so funny, so bouncy, so full of wit and energy and kindness (even or especially to the parents who contributed, in various ways, to her obsession with food) that even readers who would never think they’d read a “weight loss memoir” would be charmed by this one. How’s this for an opening line: “If you were not able to attend my twentieth birthday party, you missed a fabulous cake. . . . And if, by chance, you were able to attend my twentieth birthday party, you, too, missed a fabulous cake.” See? Somebody else might have begun her mournful story of bingeing and dieting and other eating disorders with an admonition or a complaint: Mitchell starts it with a joke. (Some things, as a friend of mine once said, are too serious NOT to joke about.) She then goes on to tell us the whole sad-and-funny story: of a father who loved her but not, ultimately, as much as his alcohol, about a caterer-mother who taught, perhaps too well, the young Andie to bake, about the friends who stuck by her as she careened from mood to mood and weight to weight, of the boys who did, too (and a few who did not). There are a lot of anecdotes here, many of them poignant, but also, usually leavened with sly self-knowledge: “I wish I remembered his face as precisely as I remember eating the muffins,” Mitchell writes about the eating binge she embarked upon learning that her father had died. Now a health and food blogger at canyoustayfordinner.com, Mitchell has become an inspiring thin person – but to readers of this delightful memoir, she’s also always going to be the girl with the big, fat heart. --Sara NelsonAbout the Author:
ANDIE MITCHELL is a writer, recipe developer, and lover of cake. Her popular blog, CanYouStayForDinner.com, shares the inspiring story of her successful weight loss and continued passion for good food. She lives in New York City, where she is the social media director for ShriverReport.org.
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Descripción Random House, 2015. Compact Disc. Estado de conservación: Brand New. unabridged edition. 6.00x5.00x1.25 inches. In Stock. Nº de ref. de la librería zr0553546252