Book by Nancy Harmon Jenkins
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Dazzling combinations of colorful, earthy vegetables. Comforting soups with beans, grains, and fragrant herbs. Simple seafood dishes prepared with fish and shellfish straight from the sea. Pasta adorned with fresh, flavorful sauces. Food that embraces the humble abundance of Puglia, from olive groves, wheatfields, vineyards, gardens, and the blue waters of the Adriatic and Ionian Seas. In this first-ever cookbook devoted to the foods of this bountiful region, located at the heel of the Italian boot, Nancy Harmon Jenkins combines her masterful knowledge of the Mediterranean with the recipes and traditions of Pugliese home cooks.
Featuring more than 100 recipes, for every course from the antipasti to dessert, Flavors of Puglia introduces American home cooks to the aromas and flavors of the cuisine of Puglia. Taking a culinary tour of this remarkable region, Jenkins offers recipes for classic Pugliese dishes including tiedda, a casserole made with mussels, potatoes, tomatoes, and zucchini; and orecchiette, Puglia's famous ear-shaped pasta, tossed with pungent broccoli rabe and dressed with a sprightly mix of oil, garlic, and red pepper. Other recipes include panzerotti, deep-fried tarts filled with onion-olive stuffing or a spicy pork filling; stewed black olives served with chunks of country-style bread for sopping up herb-scented olive oil; calzone, a two-crusted pizza with olives, leeks, and a hint of anchovy; and fresh fish and shellfish served on their own, in casseroles, or seafood stews.
Jenkins offers graceful descriptions of Puglia's landscape and introduces readers to local fishermen, bakers, pastamakers, olive oil producers, and winemakers who produce the best food the region has to offer. A detailed section for travelers offers restaurant and hotel suggestions and provides a list of dishes and food products that are specialties of the region. A resource guide and extensive notes on choosing ingredients round out this splendid cookbook, which will win readers over to this charming and, as yet, undiscovered region of Italy.
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Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Condición: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. Nº de ref. del artículo: ZWM.2BHW
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Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
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Librería: Old Scrolls Book Shop, Stanley, NY, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Stated First Edition. Fine first edition, first printing in clean unclipped dust jacket. Dark blue paper-covered boards with copper metallic lettering on spine. No bumping, fading or wear. Binding is tight and square, hinges are sound, all pages and edges are clean. No names, writing or marks. Illustrated with map, photographs. 262 pages with Index. Clean bright jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. Gift quality. Dazzling combinations of colorful, earthy vegetables, comforting soups with beans,grains, and fragrant herbs, fish and shellfish and pasta adorned with fresh, flavorful sauces. Fetures more than 100 recipes. Nº de ref. del artículo: 033973
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hardcover. Condición: Fine copy in fine dust jacket. Illus. with photos Ilustrador. 1st edition. Tall 8vo, 262 pp. Nº de ref. del artículo: 047633
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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